Black Barberry
Black Barberry (Berberis integerrima) is a particularly rich source of many useful bioactive compounds such as anthocyanins, catechins, gallic acid, chlorogenic acid, caffeic acid, and […]
Month: January 2022
Presenting Cheese At The Dining Table: What To Do With Left Overs.
The end of a good meal is usually the opportunity to offer your guests including yourself a classy range of cheeses. Cheese however, is one […]
Recipes With Orecchiette
Orecchiete pasta has the shape of a little ear. It is a pasta typical of Apulia which is one of the regions in Southern Italy. […]
The Food And Beverage Trends For 2022
It’s always good to start the a new year thinking about what the food trends will be and 2022 will prove no exception when it […]
Food-Grade Lubricants
Food-grade lubricants and greases play a crucial role in the food processing industry, ensuring the safety and efficiency of machinery and equipment involved in the […]
How to Make a Cottage Pie
Cottage Pie is similar to Shepherd’s Pie save that the meat is minced beef which is cooked in a gravy with a topping of mashed […]
How to Make a Chicken Korma
Chicken korma should be a really rich and creamy dish which is very mild in terms of chili heat and only spiced for flavour. It […]
How to Make Roast Parsnip And Italian Cheese Soup
A roast parsnip and Italian cheese soup is a great way to make use of winter vegetables especially that great bag of parsnips left over […]
Scale-Down Models in Biotechnology: Enhancing Understanding and Optimization
Scale-down models are essential tools in biotechnology that facilitate the study of large-scale processes in smaller, more manageable settings. These models play a crucial role […]
Microwell Plates in High Throughput Development Studies of Batch and Fed-Batch Cell Cultures – A Comparative Analysis
In the realm of bioprocessing, the optimization and scale-up of cell cultures are essential for the efficient production of biotherapeutics. High throughput development studies play […]