Why are Polytene Chromosomes Interesting?
Polytene chromosomes are unique and characteristic structures found in certain tissues of various organisms, including insects. These chromosomes are formed through a process called endoreplication […]
Polytene chromosomes are unique and characteristic structures found in certain tissues of various organisms, including insects. These chromosomes are formed through a process called endoreplication […]
Protein disulphide isomerase (PDI) plays a crucial role in post-translational modification (PTMs) of proteins, particularly those involving disulphide bonds. Disulphide bonds are covalent bonds formed […]
Activating transcription factor 6 (ATF6) is a key transcription factor involved in the unfolded protein response (UPR) pathway, which is activated in response to endoplasmic […]
Not the pate you were thinking of but a version that actually uses Brussels sprouts. I didn’t think it was possible but this has quite […]
The latest evidence from scientists from Europe, the USA and the UK including researchers from the University of Birmingham have published a consensus paper on […]
“Healthy convenient on-the-go food” is what we refer to as convenient, portable, and nutritious options that are easy to eat while traveling, working, or during […]
Extrusion is now a standard processing method for preparing a wide variety of consumer products. Extruded foods are one particular application of this particular technology […]
Glutathione is a key component used by the body as an antioxidant. It is produced by a number of tissues but the main centre of […]
When you think of pepperoni then you are probably thinking of those thin meat discs so beloved of pizza eaters. And yes ! It is […]
Visceral fat is no laughing matter. It may look funny when we jiggle a fat belly and there are rolls of fat exposed around the […]
In 2020, the COVID crisis is raging throughout the world but the issues of other medical conditions including are still with us. In the world […]
The title is also the scope of an important industrial standard. This is the ‘Measurement of antibacterial activity on plastics and other non-porous surfaces’ and […]
If you live in the UK you are not very likely to come across foxnuts or lotus seeds but in India they are considered to […]
A recipe for Seeded Spelt Shortcrust Pastry with Spinach and Sautéed Onion in a Creamy Béchamel and Free-Range Egg Filling, hand-topped with smoked salmon for […]
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
Enjoy your delicious open toasted whole grain bread sandwich with avocado, mushrooms, and microgreens decorated with sesame seeds! Here’s a recipe for an decorated with […]
Make the most of this season’s asparagus. Those emerald green spears of deliciousness are superb in a quiche or tart. Leeks also form an important part […]
The classic chow mein (simplified Chinese: 炒面; traditional Chinese: 炒麵) is more a western idea of what a Chinese dish should be like. It is superb with slick […]
Phylogenetic analysis is a scientific method used to study and infer the evolutionary relationships among organisms or sequences based on their shared characteristics, such as […]
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