Ingredients
For the Toffee Banana Crumble
- 4 ripe bananas, peeled and sliced
- 50 grams unsalted butter
- 100 grams light brown sugar
- 1 teaspoon vanilla extract
- 100 grams all-purpose flour
- 50 grams rolled oats
- 50 grams chopped nuts (such as almonds or pecans)
- 1/2 teaspoon ground cinnamon
- Pinch of salt
For the Vanilla Custard
- 500 ml whole milk
- 4 egg yolks
- 100 grams caster sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Preparation
1. Prepare the Toffee Banana Crumble:
- Preheat your oven to 180°C (350°F).
- In a large skillet or frying pan, melt the unsalted butter over medium heat.
- Add the sliced bananas and cook for 2-3 minutes, stirring gently, until slightly caramelized.
- Sprinkle the light brown sugar over the bananas and stir gently until the sugar melts and forms a toffee-like sauce with the butter.
- Stir in the vanilla extract and remove from heat.
- In a separate bowl, combine the all-purpose flour, rolled oats, chopped nuts, ground cinnamon, and a pinch of salt.
- Add the toffee banana mixture to a baking dish or individual ramekins.
- Sprinkle the crumble topping evenly over the bananas.
2. Bake the Toffee Banana Crumble:
- Place the baking dish or ramekins in the preheated oven.
- Bake for 25-30 minutes, or until the crumble topping is golden brown and crisp.
- Remove from the oven and let it cool slightly before serving.
3. Make the Vanilla Custard:
- In a saucepan, heat the whole milk over medium heat until it just begins to simmer. Remove from heat.
- In a separate bowl, whisk together the egg yolks, caster sugar, and cornstarch until well combined and slightly thickened.
- Gradually pour the hot milk into the egg mixture, whisking constantly, to temper the eggs.
- Return the mixture to the saucepan and cook over low heat, stirring constantly with a wooden spoon or whisk, until the custard thickens enough to coat the back of the spoon.
- Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine sieve into a clean bowl to remove any lumps.
4. Serve
- Divide the warm toffee banana crumble among serving plates or bowls.
- Drizzle with vanilla custard over the crumble.
- Serve immediately and enjoy your delicious toffee banana crumble with vanilla custard!
This dessert combines the sweetness of caramelized bananas with a crunchy crumble topping and creamy vanilla custard, creating a delightful treat perfect for any occasion.
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