How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
Recipe
Breaking Bread
Bread is a staple food made by combining flour, water, yeast, salt, and sometimes sugar and fat. Of all the baked foods it is still […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Sourdough – A Rising Phoenix Of The Bread World
If you can imagine a bread heaven it might just be the smell of freshly baked sourdough that epitomises all that is great and good. […]
Ranch Dressing: An American Iconic Accompaniment
What could be better as a dressing than the all-American iconic Ranch Dressing? If it isn’t good old mayo then this highly flavoursome tasty dressing […]
Chilled Bellini Cream Soup
Creating a luxurious chilled Bellini cream soup for two is a delightful culinary adventure. We were thinking of how you might develop the Bellini recipe […]
How to Prepare a Consommé
Consommé is what chefs describe as a thin clear soup. It is to all intents and purposes a strong flavoured stock which has been cleared […]
Pork Chops And What You Can Do With Them
Fortunately chops are still relatively cheap to buy and most of the recipes using them only take a half-hour at most. All these recipes are […]
The Glamorgan Sausage
For me, there are a couple of foods which you associate with Wales that have become mainstream on the dinner table and one is the […]
The Origins Of Bara Brith
Bara Brith is a common enough tea-time treat but its origins begin in Wales where it was prepared as part of the weekly bake but […]
John Dory Steak with Scallops, Broccoli, Salsa Verde, and Sauteed Potatoes
John Dory, with its delicate flavor and firm texture, is a prized fish that pairs beautifully with scallops, vibrant broccoli, and zesty salsa verde. Thomasina […]
Fennel Seared Halibut Cheeks
A recipe for two of fennel seared halibut cheeks with black lentil frisee, red wine vinaigrette, samphire (sea beans), grilled baby squash, and Pernod butter […]