Guaythiew Gai Maraa (Chicken Noodle Soup with Bitter Melon)
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Recipe
Preparing a Herb-Encrusted Fillet of Beef
This is a recipe for herb-encrusted fillet of beef for two. The one piece of beef is cooked and then sliced for serving. Greg Rutherford […]
Apple and Rhubarb Crumble
This is a delightful recipe for individual apple and rhubarb crumbles flavoured with ginger, a shredded coconut and walnut topping, served with vanilla custard. It […]
How to Prepare The Greek Breakfast Dish, Strapatsada
Strapatsada is a delightful Greek dish that combines the comforting goodness of scrambled eggs with the bold flavors of Greek sausage, cherry tomatoes, chili pepper, […]
Game Consommé ‘Monte Carlo’ with Turnips, Carrots, Sliced Pancake, and Truffle Garnish
This elegant dish combines the rich flavors of game consommé with the earthy sweetness of turnips and carrots, complemented by the light and fluffy sliced […]
Consommé with Green Peas Royale and Herb Dumplings
This exquisite dish combines the clarity of consommé with the creamy richness of green peas royale, complemented by the light and flavorful herb dumplings. It’s […]
Wedding of Cauliflower and Broccoli Gratinated with Oatmeal Horseradish Crumbs
This wedding of cauliflower and broccoli gratinated with oatmeal horseradish crumbs is sure to impress with its unique flavor combination and comforting texture. Enjoy this […]
Preparing Jeera Aloo
Jeera Aloo, a popular Indian dish, is a simple yet flavorful combination of fresh potatoes cooked with onions, garlic, ginger, and aromatic cumin seeds (jeera). […]
Touloumbakia: A Sweet Journey into the Heart of Greek Desserts
Greek cuisine is renowned for its rich history, diverse flavors, and culinary traditions that have been cherished for centuries. Among the many delightful dishes and […]
Crostata alla Marmellata
Crostata alla Marmellata is a classic Italian jam tart that’s perfect for dessert or a sweet treat with coffee. Here’s a simple recipe that would […]
What is Haggis?
Haggis is a savoury pudding that originally came from Scotland. Indeed, the best haggis is to be found there and is a mix of minced […]
Clementine Cheesecake
Cheesecake lovers, get ready to indulge in a delightful twist on the classic dessert with this recipe for a Clementine Cheesecake. The creamy, citrus-infused filling […]
Pinto Bean Cakes with Avocado Salsa
This dish is a delightful combination of crispy bean cakes and creamy avocado salsa, making it a perfect meal for four people. Serves 4; Preparation […]
How to Make Super Chocolate Brownies
Chocolate brownies are a delectable and indulgent dessert loved by people of all ages. These delightful treats are beloved for their rich, chocolaty flavor and […]
How to Make Courgette Noodle Carbonara
Certainly! Courgette noodle carbonara is a delicious twist on the classic Italian pasta dish, carbonara. Instead of using traditional pasta, this recipe incorporates zucchini (courgette) […]
Give Me a Greek Salad
The famous Greek salad is just what the Med Sea is all about – heat and a fine table over that wonderful civilizing body of […]
How to make a Tangy Rhubarb Chutney
Rhubarb chutney is really worth making now as the stems are now well in season. Excellent fare to have with a simple Brussels pâté or a […]
Breaking Bread
Bread is a staple food made by combining flour, water, yeast, salt, and sometimes sugar and fat. Of all the baked foods it is still […]
Lamb’s Liver in a Spicy Tomato Sauce
Lamb’s liver is one of the best buys in offal and not often enjoyed. It has a strong iron like flavour but unlike other types […]
Ranch Dressing: An American Iconic Accompaniment
What could be better as a dressing than the all-American iconic Ranch Dressing? If it isn’t good old mayo then this highly flavoursome tasty dressing […]