Escherichia coli, Heat shock response, aptamers, food safety

The Value of Aptamers

January 6, 2023 smitsa 0

Aptamers, often referred to as “chemical antibodies,” are short, single-stranded DNA or RNA molecules that can bind to specific target molecules with high affinity and […]

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Genome-Scale Flux Models

March 8, 2022 smitsa 0

Genome-scale flux models, also known as genome-scale metabolic models (GEMs) or genome-scale metabolic reconstructions, are computational representations of an organism’s metabolism at the genome scale. […]

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DNA Kinases

May 28, 2021 smitsa 0

DNA kinases are enzymes that play crucial roles in the regulation of DNA-related processes by adding phosphate groups to specific substrates. This phosphorylation can alter […]

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The Rop Protein

June 11, 2020 smitsa 0

The Rop (Repressor of Primer) protein is a small, homodimeric protein found in bacteria, particularly in Escherichia coli. It plays a crucial role in the […]

The top of a sophisticated stainless steel bioreactor or fermenter is shown in a clean, modern laboratory setting. The complex system of pipes, valves, and pressure gauges on the vessel represents advanced processes in biotechnology, pharmaceuticals, or food science.

Precision Fermentation

April 29, 2019 smitsa 0

Precision fermentation is a biotechnology process that uses genetically engineered microorganisms (like yeast, bacteria, or fungi) to produce specific functional ingredients, such as proteins, enzymes, […]