Making Soft White Rolls
Soft white rolls are a classic staple that can be enjoyed on their own, with butter, or filled with your favorite sandwich ingredients. These rolls […]
Brewing Series: Saaz Hops in Brewing
Saaz hops, also known as Saaz hop or Žatecký poloraný červeňák, are a traditional and iconic hop variety with origins in the Czech Republic. These […]
The Enzymatic Release of Aroma and Flavour Chemicals
The enzymatic release of aroma and flavour chemicals is a fascinating process that plays a crucial role in the development of flavors and fragrances in […]
What’s Up With Mechanically Separated Meat?
Mechanically separated meat (MSM) has courted controversy for nearly 50 years now but it still remains a food material that is often used in patties, […]
The Use of Enfleurage in the Perfume Industry
Enfleurage is an ancient and traditional method used in the perfume industry to extract the fragrance of delicate flowers that cannot withstand the high heat […]
Genome Clusters in the Production of Secondary Metabolites
Genomic clusters for secondary metabolites, also known as biosynthetic gene clusters (BGCs), are regions of the genome that contain genes responsible for the synthesis of […]
The Fermentation of Clavulanic Acid
The fermentation of clavulanic acid involves the cultivation of the bacterium Streptomyces clavuligerus under controlled conditions to induce the production of this important β-lactamase inhibitor. […]
The National Bioengineered Food Disclosure Standard
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
The Differences Between Global and Focal Alignments in Bioinformatics
Global and local alignments are two types of sequence alignment methods used in bioinformatics. They differ in how they align two sequences and what information […]
The Manufacture of Polyhydroxyalkanoates using Fermentation
The production of polyhydroxyalkanoates (PHA) using fermentation involves the use of microorganisms, typically bacteria, to synthesize and accumulate PHA as intracellular granules. PHAs are biodegradable […]
The Manufacture of Glutaric Acid using Fermentation
Glutaric acid, also known as pentanedioic acid, is a widely used chemical for various applications. These include production of polyamides, polyurethanes, glutaric anhydride, 1,5-pentanediol, and […]
How to make Dauphinoise Potatoes
Dauphinoise potatoes are in their own right a wonderful comfort food. They are the perfect accompaniment to any main meal, whether it be roast chicken, […]
All The Great Features Of Wheatgrass
Wheatgrass – sounds like it could be wheat but not sure of it ? Well you will certainly have enjoyed its flour in doughnuts, pizzas […]
The SlimFast Diet And Does It Work?
The SlimFast diet has changed over many years but it still delivers the necessary objective:- weight reduction. It used to be all about the shakes […]
How to Prepare Herbed New Potatoes
Herbed new potatoes are an easy way to prepare your own delicious cooked produce from the garden. Makes for a simple alternative crushed new potatoes […]
Burritos Have That Mexican Charm
Street food is quite a glory. If you visit Portland or Manzanita in Oregon then there are some champion Mexican food sellers and burritos are […]
Aspergillus awamori
Aspergillus awamori is a filamentous fungus belonging to the genus Aspergillus. It is commonly used in various biotechnological applications, particularly in the fermentation industry for […]
How to Prepare Oat Milk
Oat milk is very simple to make and takes just a few ingredients to make. The ‘milk’ uses rolled oats blended with water, then strained […]
How To Make Falafels
Falafels need to be taken more seriously. The classic of Middle Eastern cooking for creating that hearty lunch food. It’s also vegetarian and even vegan […]
Black Soldier Flies Clean Up!
Food waste is a shocking and troubling issue and reflects on our current value of the planet. There is however a potential saviour in the […]