Carob – The Alternative To Chocolate
Carob is an interesting alternative to chocolate offering many different health benefits. Approved for use in bars and baked goods. Carob comes from the carob tree (Ceratonia […]
Carob is an interesting alternative to chocolate offering many different health benefits. Approved for use in bars and baked goods. Carob comes from the carob tree (Ceratonia […]
White pepper doesn’t always receive the press it deserves when it is often overlooked in culinary circles by black pepper. However it is always a […]
Symptoms of a heart attack can include: Chest pain – a sensation of pressure, tightness or squeezing in the centre of your chest Pain in […]
Nanosensors are devices that utilize nanoscale materials or structures to detect and measure specific properties or analytes. They function by leveraging the unique properties of […]
Active nanocomposites refer to materials that combine nanoscale particles or additives with a matrix material to create a composite with enhanced properties and functionalities. In […]
Titanium oxide nanoparticles, also known as titanium dioxide nanoparticles, offer several benefits due to their unique properties. The manufacture of titanium oxide nanoparticles, also known […]
A Spinach, Smoked Cheddar, and Mushroom Pithivier is a savory pastry dish that features a rich combination of flavors and textures. The term “pithivier” refers […]
Black tea has long been attributed with numerous health benefits. There is now increasing evidence that one of the most widely consumed beverages globally might […]
Pest control in food production facilities and food factories is crucial if the production is not to be compromised. Law Relating To The Hygiene Of […]
Green tea is now one of the most popular beverages consumed globally with about 120ml in volume drunk by virtually everybody, every year (Graham, 1992) […]
The Japanese Raisin tree is scientifically known as Hovenia dulcis Thunb.. It is a deciduous fruit tree in the Rhamnaceae family. The fruit has long […]
Nanobiotechnology is a multidisciplinary field that combines nanotechnology and biology to develop innovative solutions in various areas, including beverage hydration. When it comes to hydration, […]
Sugarcane is a major industrial crop which widely cultivated throughout much of the world. In the beverage industry, sugarcane juice (SCJ) is one of the […]
Gooseberries – there little green jewels herald the start in most Summer gardens of the fruit bonanza. Coinciding with blackcurrants, they are often picked for […]
Kenaf has been grown for centuries as a cordage plant, one whose stem and stalk have been widely used for the production of high quality […]
Coconut oil is a valuable cooking and frying medium – an interesting alternative to maize and corn oils. The oil is exceptional as a moisturising […]
The immobilization of enzymes is a biochemical engineering process for fixing enzymes to a matrix or membrane system with a view to generating a bioreactor. […]
Cell immobilization is a standard biochemical engineering technique for creating particular types of reactors. This technology means cells are restricted in some way compared to […]
Golden Rice is one of the first varieties of rice (Oryza sativa) to be manufactured using genetic engineering or synthetic biology techniques. Using recombinant DNA […]
Kratom is a plant (Mitragyna speciosa) that regularly finds its way into the news and usually for all the wrong reasons. The plant grows in […]
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