How Pasta and Noodles are Analysed
The methods describing how pasta and noodles are analysed are many and varied. It’s worth just reviewing some of the techniques here that developers need […]
What Is Butter Oil And Ghee?
Butter oil and ghee are anhydrous forms of milk fat. Ghee is sometimes referred to as clarified butter. These have to defined as products that […]
Ice Cream Anyone?
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
How To Make The Ethiopian Flatbread Injera
Injera is a unique and versatile flatbread that holds a central place in Ethiopian cuisine. This spongy, tangy bread serves not only as a utensil […]
Making Genfo – The Traditional Ethiopian Porridge
Genfo is a hearty and nutritious porridge that holds a significant place in Ethiopian cuisine. Often enjoyed as a breakfast dish, it is made from […]
Oeufs Bigarade (Eggs Bigarade)
This recipe is perfect for a leisurely breakfast or brunch for two, combining the richness of poached eggs with the tangy brightness of Hollandaise sauce […]
Beauveria bassiana
Beauveria bassiana is a naturally occurring entomopathogenic fungus, meaning it parasitizes and kills insects. Widely studied and utilized in agricultural pest control, B. bassiana has […]
Methods in Bioreactor Design
Bioreactor design is an important concern and element for the biotechnology and biochemical engineering industry. There are issues with all bioreactors that have to be […]
The Value Of Brewer’s Yeast
Brewer’s yeast is the ingredient we use for brewing beer and cider and in some cases for making bread. The yeast is Saccharomyces cerevisiae which […]
Wildlife Gardening: April Focus = Mulch
Mulch is the unsung hero in the garden. Whether you are growing vegetables or tending your flower borders and pots, the best thing that you […]
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]
What Is Active Packaging?
Active packaging is the incorporation of particular components and additives into a packaging system that release or absorb substances from the packaged food into the […]
What comes after 3D printing? 4D Printing I Guess
Now then, 4D printing is an advanced form of 3D printing that involves creating objects with materials that can change their shape or properties over […]
The Power Of Metabolomics
Metabolomics is a now a long established method of examination of analytical chemistry. The discipline, for that is now what it truly is, can be […]
How to Make Chocolate and Cranberry Cookies
Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour […]
Blockchain Has Benefits In The Food Industry
Blockchain has been with us since 2008 when Satoshi Nakamoto coined the term to describe a concept of blocks of encrypted data linked through a […]
Employing Metabolic For The Purposes of Carbon Capture
Carbon capture is a pressing issue as the world struggles to minimise the impact of climate change. A method that has come into the reckoning […]
Leveraging IoT Technology In the Food Industry
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Signaling Pathways of Toll-Like Receptors (TLRs) in Pro-inflammatory Cytokine Production
The immune system plays a crucial role in defending the body against invading pathogens. Toll-like receptors (TLRs) are a class of pattern recognition receptors (PRRs) […]
Wildlife Gardening: March Focus = Garden Ponds
Up to 70 percent of our ponds have disappeared from the British countryside in the last 100 years, so garden ponds are increasingly important for […]