Raw Foodism
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
The common bean or kidney bean, Phaseolus vulgaris is one of the most widely and easily grown pulses. It is an economic and nutritious staple […]
Reverse transcription is a biological process that converts RNA into DNA, specifically complementary DNA (cDNA). This process is catalyzed by the enzyme reverse transcriptase, which […]
The fermentation of hybridoma cells refers to the process of culturing and growing hybridoma cells in a bioreactor under controlled conditions to produce monoclonal antibodies. […]
The concept of dominance in genetics is important in understanding why we show particular characteristics and not others. To understand dominance in genetics, let’s first […]
Phenibut is a compound that has been used for a number of years as a central nervous system depressant with anxiolytic effects. It is used […]
A really easy vegan dish to make and an alternative to the omnivore’s classic mac’n’cheese. This relies on tofu and the flavour comes via the […]
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
A GenBank entry follows a specific format that contains essential information about a DNA or RNA sequence along with associated metadata. Here is a detailed […]
Ingredients: 125g soft goats’ cheese 2½-3 tbsp crème fraîche 1 x sheet which is about 320g)ready-rolled puff pastry 2 tablespoons olive oil 1 x 60g […]
The Notch signaling pathway is a highly conserved intercellular signaling pathway that plays a critical role in various cellular processes during development, tissue homeostasis, and […]
3-dehydroshikimic acid, also known as dehydroshikimic acid or DHS, is a chemical compound with the molecular formula C7H8O5. It belongs to the family of aromatic […]
RXBARs are the registered name from the Kellogg Co. for this high performing USA brand of high protein bars. The brand prides itself on being […]
Lautering is a term for a process in brewing where brewers separate mash into a clear liquid sweet wort and the remaining or spent grain. […]
Systems biology is an interdisciplinary field that seeks to understand biological systems by integrating large-scale experimental data, computational modeling, and theoretical frameworks. It aims to […]
Affinity tags are short peptide sequences that are genetically fused to a target protein to facilitate its purification, detection, and sometimes, the immobilization of the […]
Mortadella is one the classics of Italian charcuterie and an icon of pork meat. It is the pride of that great Italian city Bologna which […]
Hemophilia A is a rare and inherited bleeding disorder characterized by a deficiency or dysfunction of clotting factor VIII, a crucial protein involved in the […]
Edible flowers are a fun and easy way to add colour, flavour and texture to both sweet and savoury dishes — especially when you can […]
Total fructans is a reference to not only fructans but also inulin and fructo-oligosaccharides (FOS) which are now found in a wide range of human […]
Copyright © 2024 | WordPress Theme by MH Themes