Dietary Fibre Definitions In The EU
Dietary fibre is an important nutritional consideration. The dietary fibre definitions in the EU have been revised both in terms of definition and measurement over […]
Sukuma Wiki as the Everyday Vegetable Dish of East Africa
Sukuma Wiki, which translates to “stretch the week” or “push the week” in Swahili, is a popular and nutritious vegetable dish that originated in East […]
What are Non-Starch Polysaccharides?
Non-starch polysaccharides (NSPs) are a major part of dietary fibre and can be measured more accurately than total dietary fibre. Also known as non α-glucans, […]
Issues Surrounding the Handling of Dairy Food Powders
Introduction We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy […]
Pan-Cooked Cumin-Spiced Lamb Loin
Here is a recipe for pan-cooked cumin-spiced lamb loin served on a bed of cooked peas, onion, mint, and garlic, alongside sautéed potatoes with a […]
Protein Fortification and Claims: Understanding Labeling Requirements to Mitigate Litigation Risks
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
What is Water Soluble Soybean Polysaccharide (SSPS)?
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Roasted Loin of Rabbit with roasted langoustine, lardo slices, potato twirls, asparagus, samphire, squid ink sauce, apricot puree, and champagne bubbles
Roasted Loin of Rabbit with roasted langoustine, lardo slices, potato twirls, asparagus, samphire, squid ink sauce, apricot puree, and champagne bubbles for two people. This […]
Measurement of Beta-Glucan (AOAC Method 995.16)
Beta-glucans are measured in barley, oats and various food products using an enzymic method now known as AOAC Method 995.16 (McCleary & Mugford, 1997). The […]
Disodium Guanylate (E627): Overview, Manufacture, Uses, Safety, and Regulatory Considerations
Disodium guanylate (chemical formula: C10H12N5Na2O8P), often abbreviated as E627 in the food industry, is a flavor enhancer. It is a disodium salt derived from guanylic […]
Sacher Torte
The history of the Sacher Torte is as rich as its flavor. This iconic Viennese cake has a fascinating tale that spans centuries:- Origins: The […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
EMA Regulatory Guidelines for Peptides
Peptides, which are short chains of amino acids, are increasingly significant in pharmaceuticals due to their specificity and effectiveness. The European Medicines Agency (EMA) provides […]
Chilling Injury in Fruits and Vegetables
One of the leading issues in the supply chain for tropical fruits and vegetables is chilling injury. It occurs to produce when they are deliberately […]
Inverse PCR (iPCR)
Inverse PCR (iPCR) is a variation of the traditional polymerase chain reaction (PCR) that allows for the amplification of DNA fragments for which the sequence […]
How To Make An Easy Pizza Dough
Who doesn’t love pizza? Pizza dough is the foundation of every great pizza begins with a great pizza crust. Some people like thin and crisp […]
How to Prepare a Courgette and Mint Chutney
A simple recipe for courgette and mint chutney. One way to turn a humble vegetable into something delicious. best served with roast meats like pork, […]
How to Prepare a Port Sauce
A lovely port sauce is ideal for roasted meats such as lamb, beef and especially roast pork. Why not try it as a special addition […]
Sautéed Ackee with Bell Peppers And Chilli Peppers
Ackee is a fruit which is not often found in British supermarkets but is very much a part of the Carribean influence in cuisine. Usually, […]