Mango Kernel Fat – A Great Cocoa Butter Substitute
Mango kernel fat (MKF), also known as mango butter, is derived from the seeds of the mango (Mangifera indica) fruit. This fat is a byproduct […]
An Overview of Swollen Shoot Disease in Cocoa
Swollen shoot disease is a significant and destructive viral disease affecting cocoa (Theobroma cacao) plants, primarily in West Africa, where the bulk of the world’s […]
Guaythiew Gai Maraa (Chicken Noodle Soup with Bitter Melon)
Serves 4 Ingredients For the Soup 1 whole chicken (about 2-3 pounds), cut into pieces 1 medium-sized bitter melon, cut into thin slices 4-5 cloves […]
Amaranth – A Global Food
Amaranth is not only a great ornamental plant for the garden, it is also extremely nutritious and ideal for anyone adopting a gluten free diet. […]
What is Cottonseed Oil?
Cottonseed oil is a vegetable oil extracted from the seeds of cotton plants, primarily from the species Gossypium hirsutum and Gossypium herbaceum. It is a […]
What are Fats?
Fats, also known as triglycerides, are a type of lipid and an important energy storage molecule in many organisms. They are composed of glycerol and […]
What are Cocoa Butter Equivalents?
Cocoa Butter Equivalents (CBEs) are vegetable fats that are chemically and physically similar to cocoa butter. They can be blended with cocoa butter in chocolate […]
The EU’s Deforestation Regulations
The European Union has established regulations to combat deforestation, with a focus on reducing the importation and consumption of products linked to deforestation and forest […]
Japanese Sakura Mochi (Cherry Blossom Rice Cakes)
Sakura mochi, a beloved Japanese confection, embodies the essence of spring and the cultural significance of cherry blossoms in Japan. This delightful sweet is closely […]
Making a Simple Confectionary Chewable Candy
Chewable candy is still extremely popular as a confectionary and very simple to make. Creating such a chewable candy using 6 simple ingredients like sugar, […]
Colours In Pet Foods
Colours in pet foods serve several purposes, primarily targeting pet owners rather than the pets themselves. These colours make the food more appealing to the […]
Liquid Smoke
Introduction to Liquid Smoke Liquid smoke is a water-soluble product that imparts a smoky flavor to food, mimicking the taste of traditional wood smoking without […]
Creating Synthetic mRNA
Synthetic mRNA has so many uses now in biotechnology. It is one of the great genetic engineering tools available now that can transform a static […]
Erythromycin
Erythromycin is a broad spectrum macrolide antibiotic that has been widely used to treat various bacterial infections, particularly those caused by Gram-positive bacteria and some […]
Bacteriophages
Bacteriophages, often referred to as phages, are viruses that specifically infect and replicate within bacteria. The term “bacteriophage” originates from the Greek words “bakterion,” meaning […]
The Bacterium: Escherichia coli
Escherichia coli (E. coli) is a Gram-negative, rod-shaped bacterium that belongs to the family Enterobacteriaceae. It is one of the most extensively studied and well-known […]
Hyperuricemia
Hyperuricemia is a medical condition characterized by an excess of uric acid in the blood. Uric acid is a waste product formed from the breakdown […]
Issues With Aromatase
Aromatase is an enzyme that plays a crucial role in the biosynthesis of estrogens. It is part of the cytochrome P450 superfamily, specifically known as […]
Fruit Ripening
Fruit ripening is a feature of nature, a biochemical process by which produce becomes acceptable for consumption and bestows its nutritional benefits when consumed. One […]