The Yeast: Kluyveromyces lactis
Kluyveromyces lactis is a yeast species with some pretty awesome biotech uses, especially in the dairy and enzyme production industries. It’s kind of a workhorse […]
Making Green Enchilada Sauce
Here is a recipe to make a ‘from-scratch’ green enchilada sauce recipe using green chile peppers, jalapeños, and green tomatoes. It’s zesty, slightly spicy, and […]
Kefir Ranch Dressing
Here’s a tangy, creamy, probiotic-rich Kefir Ranch Dressing that’s super easy to whip up. It’s lighter than traditional ranch but still full of sharp flavour—and […]
Trichoderma reesei
Trichoderma reesei — now that’s a legend in industrial biotechnology! It’s a filamentous fungus that’s practically a factory for cellulase enzymes, and it plays a […]
Wildlife Gardening: April Focus = Mulch
Mulch is the unsung hero in the garden. Whether you are growing vegetables or tending your flower borders and pots, the best thing that you […]
Cocoa Powder
Cocoa Powder is a key ingredient in baking and chocolate making, derived from cocoa beans — the seeds of the Theobroma cacao tree. Let’s break […]
The Use Of Electrolyzed Water
Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]
Lavash
Here’s a Lavash recipe, a thin, crisp or soft Armenian flatbread, traditionally made with simple ingredients. This version allows you to bake it as either […]
What is Glucono-Delta-Lactone (GDL)?
✅ Glucono-Delta-Lactone (GDL) is a naturally occurring acidic compound derived from gluconic acid, which is found in fermented foods, honey, and fruits. It is not […]
What is Self-Raising Flour?
Self-raising flour is a type of flour that contains a leavening agent and sometimes salt, making it a convenient choice for baking cakes, muffins, and […]
The Manufacture of Biscuits
The manufacture of biscuits is a complex and highly variable business with lots of different styles and methods. This short post covers the essentials.
Getting A Measure On Sales
In economic terms, sales refer to the total amount of goods or services sold by a company or business within a specific period. It is […]
Bostock with Raspberry and Almond Paste Topping
Ingredients For the Bostock: 4 slices of day-old brioche or challah bread 4 tbsp raspberry jam 200g fresh raspberries (plus extra for garnish) For the […]
Food & Consumer Trends In 2025
Every so often I take out the crystal ball and figure out what is happening in the world of food and consumer habits. The main […]
B Corp Certified Creamery
A B Corp certified creamery is a dairy company that has been certified by B Lab, a nonprofit organization that evaluates businesses based on their […]
Amarillo Pepper and Huacatay Leaf Hot Sauce
Amarillo Pepper and Huacatay Leaf Hot Sauce is a vibrant and flavorful sauce from Peru, known for its unique balance of spicy, tangy, and herbaceous […]
Gulai Sauce
Gulai is a rich, aromatic curry sauce originating from Indonesia, specifically the Minangkabau region of West Sumatra, but it is also found across other parts […]
Sambal Lado Mudo (Green Chili Sambal)
Sambal Lado Mudo is a West Sumatran (Minangkabau) green chili sambal known for its fresh, spicy, and slightly tangy flavor. It pairs well with fried […]
Peruvian Tari Sauce And What To Eat With It!
Tari sauce is a creamy, spicy, and slightly tangy Peruvian sauce made with ají amarillo (Peruvian yellow chili). It’s perfect for grilled meats, roasted potatoes, […]