Gỏi Hoa Chuối Tôm Thịt (Banana Flower Salad with Pork And Shrimp)
Gỏi Hoa Chuối Tôm Thịt (Banana Flower Salad with Pork And Shrimp) is a traditional Vietnamese salad made with banana blossoms, shrimp, and pork. It’s […]
Growing Water Spinach
Water spinach, scientifically known as Ipomoea aquatica, is a semi-aquatic leafy vegetable that occupies a distinctive place in global agriculture and cuisine. Often referred to […]
The Regulatory Processes For New Ingredients in The USA
Introducing a new ingredient into the U.S. market—particularly for food, dietary supplements, or pharmaceuticals—requires navigating a structured regulatory framework overseen primarily by the U.S. Food […]
Vietnamese Black pepper Sauce Crabs
Vietnamese black pepper crab is gloriously unapologetic—messy, aromatic, and deeply savoury with a peppery warmth that lingers rather than shouts. Known in Vietnam as cua […]
Vietnamese Noodles
Vietnamese noodles are not merely a vehicle for sauces and broths; they are the very backbone of the country’s culinary soul—delicate, resilient, and endlessly adaptable. […]
The Value Of Proanthocyanidins
Proanthocyanidins, often referred to as condensed tannins, are a class of polyphenolic compounds widely distributed in the plant kingdom and especially abundant in certain fruits, […]
The Benefits of Turmeric and Curcumin
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
Pumpkin Seeds & Pumpkin Seed Oil
Pumpkin seeds have long been valued as sources of zinc and we continue to enjoy them in various food products like bars, breads, cakes, seed […]
How Vietnamese Egg Coffee Came About
Vietnamese egg coffee—called cà phê trứng—is one of those inventions that sounds unusual but makes perfect sense once you understand its origin and chemistry. Origins: […]
The Power Of Berberine
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
How Does Biotechnology Get Used In Battery Production?
Biotechnology is increasingly being explored in battery production and battery recycling, mainly to make processes cleaner, cheaper, and less dependent on harsh chemicals or high-energy […]
Vietnamese Gỏi Cành Sen Với Tôm (Lotus Stem Salad with Shrimp)
Vietnamese Gỏi Cành Sen Với Tôm (Lotus Stem Salad with Shrimp) — Recipe for 2 Gỏi cành sen với tôm is a light, crisp, and […]
The Amazing Health Benefits Of The Lions Mane Mushroom
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
Using GMP For Manufacturing Quality In The Food Industry
Good Manufacturing Practice (GMP) has become a cornerstone of quality assurance in the modern food industry, underpinning the systems that ensure products are safe, consistent, […]
The Delights Of Vietnamese Confectionary
Vietnamese confectionery occupies a fascinating space at the intersection of culture, ritual, agriculture, and sensory artistry, offering a tapestry of flavors and textures that reflect […]
Examining Mycorrhizal Fungi In The Biotech World
Mycorrhizal fungi, long recognized for their ecological importance, are increasingly emerging as powerful tools in biotechnology, offering promising solutions to some of the most pressing […]
Green Mango Salad Mixed With Shredded Squid (Gỏi Xoài Xanh Trộn Mực Xé)
Green mango salad mixed with shredded squid (Gỏi Xoài Xanh Trộn Mực Xé) (Serves 2) Gỏi = salad Xoài xanh = green (unripe) mango Trộn […]
How to Prepare a Aubergine Parmigiana
Aubergine Parmigiana (Parmigiana di Melanzane) is a celebrated dish from southern Italy, most strongly associated with Campania and Sicily. It layers fried or roasted aubergine […]
Making A Chocolate Cremeux
Chocolate crèmeux is a silky, custard-like chocolate cream widely used in fine pastry. It sits somewhere between a pudding, custard, and ganache—rich, smooth, and intensely […]
Vietnamese Black Bean Cake (Bánh Đậu Đen)
Vietnamese Black Bean Cake (Bánh Đậu Đen) Ingredients 200 g dried black beans 120–150 g sugar (adjust to taste) 100 ml coconut milk 1/2 tsp […]