nectarines such as this are aften put through a ripening process so they arrive on the retailer shelf in perfect flavour.

Fruit Ripening

October 18, 2019 smitsa 0

Fruit ripening is a feature of nature, a biochemical process by which produce becomes acceptable for consumption and bestows its nutritional benefits when consumed. One […]

Three onion bulbs isolated on white background. Onions are a good source of quercetin.

The Remarkable Benefits Of Quercetin

October 1, 2019 smitsa 1

Quercetin is one of those key bioflavonoids, a polyphenol which along with rutin and hesperidin have been important supplements described in the ‘antioxidant story’. Generally, EFSA (2011) does not consider […]

No Picture

Alpha Lipoic Acid

September 25, 2019 smitsa 0

Alpha-Lipoic Acid (or plain lipoic acid) is an important antioxidant, an organosulphur compound and derived from octanoic acid (caprylic acid). It is essential for aerobic […]

A white bowl of eucalyptus oil, two vials and some leaves and flowers on a brown table.


September 20, 2019 smitsa 0

The image of a sleepy Koala is a common vision munching on Eucalyptus leaves in Australia. It is this marsupial’s only food source which says a lot about the nutritional values […]

Close-up of business people clapping hands. business seminar. Copyright: baranq / 123RF Stock Photo. (FoodWrite Ltd)

Why FoodWrite Ltd ?

September 19, 2019 smitsa 0

Welcome From FoodWrite ! FoodWrite Ltd. loves helping businesses achieve their market potential, make the best business decisions and improve their profits ! We like being your food consultant […]

glucomannan contained in shirataki noodles. Japanese food ingredient, konjac noodles on pan.

Shirataki Noodles

September 18, 2019 smitsa 0

Shirataki noodles are traditional Asian noodles which have extremely powerful health benefits. They are prepared from konjac flour which is obtained from the tuber or […]

glucomannan contained in shirataki noodles. Japanese food ingredient, konjac noodles on pan.

Konjac Glucomannan

September 18, 2019 smitsa 0

Konjac glucomannan (KGM) is a highly polymerized dietary fibre obtained from the roots and tubers of the plant Amorphophallus konjac C. Koch. The plant is […]

Camera with pictures. A portal for memory fortified using magnesium L-threonate.

Magnesium L-Threonate

September 4, 2019 smitsa 2

Compounds regularly appear with health benefits. This particular compound, magnesium L-threonate (CAS no. 778571-57-6, and the hydrate is CAS no. 500304-76-7) is being marketed as a […]

Barrenwort, bishop s hat, fairy wings, horny goatweed epimedium grandiflorum in japan

Horny Goat Weed

September 2, 2019 smitsa 1

The Horny Goat Weed is a herb that literally got its name because animals that ate the plant found it increased their libido immeasurably. It […]