The Great Multidisciplinary Field of Biothermodynamics
Biothermodynamics is a multidisciplinary field that lies at the intersection of biology, chemistry, and physics, focusing on the thermodynamic principles governing the behavior of biological […]
Prawn and Leek Pasta
Prawn and Leek Pasta for four people! Ingredients: 400g (14 oz) linguine or your favorite pasta 500g (1 lb) large prawns, peeled and deveined 2 […]
Prawns and Scallops Fettucine Alfredo
Prawns and scallops fettucine is an easy Italian dish to prepare. Serves; 4-6: Preparation time: 8-10 minutes; Cooking time: 20 minutes Ingredients: 500g fettuccine 3 […]
Preparing a Ginger and Apricot Glazed Ham
A Christmas ham is one of those great centre piece dishes that mark out a Christmas Eve or a Boxing Day. The recipe is taken […]
Roasted Vegetable Risotto
Try this delicious Roasted Vegetable Risotto! This dish combines the creamy richness of risotto with the smoky, savory flavor of roasted vegetables, making it a […]
Warm Honey Roasted Parsnip, Pear And Stilton Salad
A honey roasted parsnip, pear and stilton salad is a fantastic winter salad that uses the classic combinations of pear with the ultimate blue cheese […]
Spiced Cauliflower Soup
Nothing beats the comforting warmth of a bowl of soup on a chilly day, and this spiced cauliflower soup is the perfect blend of flavors […]
The Best Christmas Roast Turkey With Gravy Ever
The traditional fare of both Christmas and the Thanksgiving dinner is the good old roast turkey. It has been the centre piece of the dining […]
A Chestnut and Apple Stuffing for Roast Turkey
The Christmas and Thanksgiving roast turkey truly needs some stuffing. One of the best for the job if you are using sausage meat is a […]
How to prepare Pigs In Blankets
Pigs in blankets are one of those classic side dishes for a festive dinner especially at Christmas with a roast turkey. It isn’t traditionally served […]
How To Prepare Bread Sauce
Back in medieval times, bread was one of the only secure methods for thickening sauces and gravies and in it’s own right was the basis […]
Nocardia: Unveiling the Fascinating World of Actinomycetes
The genus Nocardia is a group of bacteria that belongs to the Actinobacteria phylum, encompassing a diverse array of species with unique characteristics and ecological […]
How to make a Dundee Cake
The traditional Dundee cake is often found at Christmas. It is sometimes bakes to replace Christmas Cake itself but is often eaten throughout the year. […]
What vegetable and herb seeds can I sow in December?
Sowing seeds in December is contingent on your location and the prevailing climate. In the Northern Hemisphere, December is typically winter, and in the Southern […]
Baculoviruses in Biotechnology
Baculoviruses, a family of large DNA viruses primarily infecting insects, have emerged as valuable tools in biotechnology with diverse applications. Among these, the Autographa californica […]
How to make Khachapuri
Khachapuri is a traditional Georgian dish that consists of bread filled with cheese and often topped with an egg. There are several regional variations, and […]
Penne with Shrimp, Clams, and Tomato Sauce
Penne with shrimp, clams, and tomato Sauce, is a delightful dish that combines the flavours of the sea with the richness of a tomato-based sauce. […]
The FoodWrite Roasted Chicken and Avocado Salad with Citrus Lime Vinaigrette
This vibrant and flavorful salad combines the richness of roasted chicken with the creaminess of avocado, the sweetness of tomatoes and corn, the savory goodness […]
A Delightful Ethiopian Dessert Dish is Yebegatena Fitfit
Yebegatena Fitfit is a traditional Ethiopian dessert that offers a delightful blend of flavors and textures. It is a dish typically made with torn pieces […]
Cheesy Herbed Baked Potato Casserole
A recipe for Cheesy Herbed Baked Potato Casserole Prep Time: 20 minutes Cook Time: 1 hour Total Time: 1 hour 20 minutes Servings: 6-8 Ingredients […]