How to make a Green Bean Casserole
The classic green bean casserole must be iconic in the world of Thanksgiving dishes. A feast such as this is not complete without it. The […]
The Best ‘Christmas Roast Turkey With Gravy’ Ever
The traditional fare of both Christmas and the Thanksgiving dinner is the good old roast turkey. It has been the centre piece of the dining […]
Cyclophosphamide
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Four Delicious Fillings for Ravioli
Ravioli is a filled pasta that can contain a variety of sauces, mixtures from meat through to vegetables. It is highly versatile and often makes […]
The Classic New York Cheesecake
The New York Cheesecake is a delight at supper time. Whilst some preparation is needed the rewards are brilliant. Preparation time: 30 to 35 minutes, […]
Getting To Grips With Cryopreservation In The Biotechnology Industry
Cryopreservation refers to the process of preserving biological materials at extremely low temperatures to halt all biochemical processes, including metabolism and enzymatic activity. It plays […]
Production of 1,3-Propanediol From Glycerol
The production of 1,3-propanediol (PDO) from glycerol through fermentation has gained attention in recent years due to its sustainable and eco-friendly process, often leveraging biodiesel […]
Rhizobium meliloti (Sinorhizobium meliloti)
Sinorhizobium meliloti (now more commonly known as Rhizobium meliloti following taxonomic revisions) is a species of Gram-negative, nitrogen-fixing bacterium that forms a symbiotic relationship with […]
Pseudomonas denitrificans
Pseudomonas denitrificans is a species of bacterium that belongs to the genus Pseudomonas, a group of Gram-negative, aerobic bacteria known for their versatility in metabolism […]
Bacillus megaterium
Bacillus megaterium is a species of Gram-positive, rod-shaped, spore-forming bacterium. It is part of the Bacillus genus, which includes a number of bacteria known for […]
Natural Antifreeze Phenomena in Biological Cells
Natural antifreeze mechanisms in biological cells enable certain organisms to survive and thrive in extremely low-temperature environments. These adaptations are particularly crucial in polar and […]
Penicillium bilaiae
Penicillium bilaiae is a naturally occurring soil fungus known for its ability to improve the availability of phosphorus to plants. It’s used in agricultural settings […]
Roast Pork Chow Mein
Here’s a recipe for Roast Pork Chow Mein for two. Ingredients For the Roast Pork: 200g roast pork, sliced thinly 1 tbsp soy sauce 1/2 […]
Chinese Recipes Using Carp
Recipe 1: Steamed Carp with Ginger and Scallions This method preserves the fish’s tenderness and highlights its delicate flavor, with ginger and scallions enhancing the […]
What Fish Do Chinese Like To Eat?
In Chinese cuisine, fish is highly valued not only for its taste but also for its cultural significance, often symbolizing prosperity and abundance. Here are […]
Bradyrhizobium japonicum
Bradyrhizobium japonicum is a species of bacteria that plays a significant role in the nitrogen-fixing symbiosis with legumes, particularly soybeans. Here are some key points […]
Large Yellow Croaker
The large yellow croaker (Larimichthys crocea; old name – Pseudosciaena crocea) is a flavourful fish with a tender, delicate texture. It’s popular in East Asian […]
The Glycoalkaloids in Potatoes
Glycoalkaloids are natural compounds found in potatoes, primarily in the form of solanine and chaconine. These compounds serve as a defense mechanism against pests and […]
How To Make Stuffing For Thanksgiving
We look at how to make stuffing for Thanksgiving because with out it that turkey is looking a bit unloved. Of all the stuffings, the […]
Roasted Pumpkin Risotto With Sage, Thyme And Parmesan
Risottos are a classic Italian dish that everyone should have in their armoury of recipes. It is wonderfully comforting food and even though we can […]