How to Prepare Bassar Curry Powder/Bassar Curry Masala
Here is a recipe for Bassar (Basar) Curry powder or masala. The key difference is the pungency and flavour which makes it distinct from Garam […]
Carne de Vinha d’Alhos
Carne de Vinha d’Alhos is a traditional Portuguese dish known for its rich, aromatic flavors. The dish typically consists of marinated pork that is slow-cooked, […]
How To Make A Manchester Pudding
Manchester pudding is a traditional English dessert that originated in the 19th century. It is closely associated with the city of Manchester in the northwest […]
Haw To Make A London Cake
London Cake, also known as a traditional English cake, is a delightful treat often enjoyed with tea. Let’s dive in! London Cake Ingredients: 225g (8 […]
The Greek Bread That is Eftazymo
Eftazymo bread, a traditional Greek bread made using chickpea fermentation, holds deep cultural and historical significance in Greece. This bread, named after the Greek words […]
How to Prepare Tomato And Roasted Red Pepper Soup
Who wouldn’t enjoy a soup of the Mediterranean and this one is about combining juicy tomatoes with fiery and spicy pepper. Superb! Serves 4; Preparation […]
Finding Delight In Madeira – A Portuguese, Brazilian and African Hotch-Potch
Madeira, a stunning archipelago in the North Atlantic, is a Portuguese autonomous region known for its lush landscapes, unique biodiversity, and rich culture. However, one […]
How to make a Pissaladière
An onion, anchovy, tomato and olive tart which the French call the Pissaladière. It is their answer to the original Neapolitan pizza because as Anne […]
Making Bourbon Biscuits
Bourbon biscuits are a classic chocolate-flavored sandwich biscuit with a creamy chocolate filling. They originated in Britain and have remained a tea-time favorite for decades. […]
Preparing Florentine Biscuits
Florentine biscuits, commonly known as “Florentines,” have a somewhat mysterious and debated origin. Despite their name, it is believed that Florentines may not have originated […]
Savoury Blue Cheese and Bacon Cake
This savoury cake with blue cheese and bacon is a delicious and unique twist on a classic dish, perfect for a special brunch, lunch, or […]
Viennese Shortcake Whirls with Raspberry Jam and Vanilla Cream Filling
This recipe yields 6 delightful Viennese shortcake whirls with a buttery, melt-in-the-mouth texture and a luscious raspberry jam and vanilla cream filling. This dessert is […]
Making a Traditional British Pork Pie
This traditional pork pie recipe uses seasoned, uncured pork and a rich, hot water crust pastry. The pie is baked until golden brown and can […]
Continuous Bioprocessing in the Biotechnology Industry
Continuous bioprocessing, a production approach where the input materials are fed into a bioreactor continuously and the product is harvested without stopping the process, now […]
Protein Refolding
Protein refolding refers to the process of restoring the three-dimensional shape of a protein that has been unfolded or denatured. Proteins are large molecules that […]
Basque Cheesecake
Basque cheesecake is a decadent dessert from Spain’s Basque Country. It’s known for its unique burnt top and creamy interior. The burnt exterior creates a […]
Marang (Artocarpus odoratissimus), Its Culinary Uses and Significance
Introduction to Marang Marang, known scientifically as Artocarpus odoratissimus, is a tropical fruit that belongs to the Moraceae family, which includes other notable fruits like […]
Oat Milks Keep Growing
Oat milks are now established in the pantheon of plant based non-dairy foods and beverages. Whilst innovation slowed down a little as consumer interest passed […]
What is Okpa?
Okpa is a traditional Nigerian dish made from the flour of Bambara groundnuts, also known as Bambara beans or Vigna subterranea. It is a popular […]
Vegetariana Topped Pizza Recipe for 6 Portions
This recipe features a delicious combination of red onion, mushrooms, roasted peppers, and artichoke on a crisp pizza base. With a balance of savory vegetables […]