
Yacon Syrup – A Potential Rival To Stevia
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Syrup from the root of a South American plant, the Yacon shows promise in weight management ♦ Sweetness of Yacon rivals that of stevia Yacon […]
♦ Acerola Juice: How Good Is It ? Well great for vitamin C. A blogger asked me what acerola was, having spotted it on some […]
The little known rockery plant in the UK, Rhodiola rosea L. (a.k.a. Golden Root, Aaron’s Rod) produces an extract that has recently been found in […]
Overview Globally, omega-3 fish oil supplements have become one of the top retail supplement products consumed by those who have heart and cardiovascular issues and […]
Spectroscopy and spectrometry are related fields of study in the physical sciences, particularly in chemistry and physics, but they have distinct definitions and applications. Here’s […]
Marjoram (Origanum majorana L.) in culinary terms is often used as a replacement for oregano and imparts a similar but slightly more acidic flavour to […]
There are some fascinating fruits to be found in the South American jungles and none more so than the fruit of the camu camu (Myrciaria […]
DNA (Deoxyribonucleic acid) is a molecule which is fundamental to life. For a start it is the code that determines the structure and nature of […]
DNA replication is one of the key fundamental processes of biology. It is the way cells are able to replicate their coding. The DNA polymerases […]
Okazaki fragments are short sequences of DNA nucleotides that are synthesized discontinuously. They are formed during the process of duplication of DNA. The other strand […]
5′-capping, also known as mRNA capping, is a post-transcriptional modification that occurs in the early stages of mRNA processing in eukaryotic cells. It involves the […]
Gaucher’s disease is a rare genetic disorder characterized by the deficiency or malfunction of an enzyme called glucocerebrosidase (GBA). This enzyme is responsible for breaking […]
Inborn errors of metabolism, also known as inborn errors of metabolism (IEMs) or congenital metabolic disorders, are a group of genetic disorders that affect the […]
Non-lauric acids are fatty acids that do not contain high levels of lauric acid (a 12-carbon saturated fatty acid). These non-lauric fats are commonly used […]
Crossing over, also known as recombination, is a genetic process that occurs during meiosis, specifically in prophase I of meiosis I. It involves the exchange […]
Mitosis is a process of cell division that occurs in eukaryotic cells to produce two identical daughter cells with the same number of chromosomes as […]
Chromosomes are structures found in the nucleus of cells that carry genetic information in the form of DNA (deoxyribonucleic acid). The chemical composition of a […]
Some summary text…
Calendula officinalis (Linn.) Compositae or Marigold is a common cottage garden annual in the UK. However, extracts, decoctions and tinctures prepared from it have been […]
Copyright © 2025 | WordPress Theme by MH Themes