Bombay Aloo (Bombay Potatoes)
Bombay Aloo is a popular dish in Indian restaurants. Serves 4 Ingredients: 500g potatoes – Aloo 2 tbs vegetable oil ½ large onion – diced […]
Bombay Aloo is a popular dish in Indian restaurants. Serves 4 Ingredients: 500g potatoes – Aloo 2 tbs vegetable oil ½ large onion – diced […]
Sex-linked inheritance refers to the inheritance patterns of genes located on the sex chromosomes, specifically the X and Y chromosomes. In Drosophila melanogaster, commonly known […]
Fructose intolerance, also known as hereditary fructose intolerance (HFI), is a genetic disorder characterized by the inability to metabolize fructose properly. It is caused by […]
Genetic reassortment, also known as genetic recombination, is the process by which genetic material from different sources, such as different individuals or strains, is combined […]
Autosomal dominance is a pattern of inheritance in genetics where a trait or disorder is determined by a dominant allele located on one of the […]
The Wzx/Wzy pathway, also known as the ABC transporter-dependent pathway or the ATP-binding cassette (ABC) transporter pathway, is a mechanism involved in the biosynthesis and […]
Arabinose catabolism is the process by which prokaryotes metabolize the sugar arabinose as a carbon source. Arabinose is a pentose sugar present in plant polysaccharides, […]
The NADH dehydrogenase complex, also known as Complex I, is the first and largest enzyme complex in the electron transport chain (ETC) of cellular respiration. […]
The electron transport chain (ETC) is a crucial process in cellular respiration that occurs in the inner mitochondrial membrane (in eukaryotes) or the plasma membrane […]
Sex determination refers to the process by which an individual’s biological sex, either male or female, is determined. The mechanisms of sex determination can vary […]
The law of independent assortment, proposed by Gregor Mendel, describes how different genes segregate and assort independently during the formation of gametes (sperm and eggs). […]
The vegan Thai green curry uses vegetables such as bell pepper and broccoli. It makes full use of all the Thai spice flavours. Think of […]
Klason lignin is the insoluble residue portion after removing the ash by concentrated acid hydrolysis of the plant tissues. Lignin generally is not polysaccharide but […]
Lignin is not a polysaccharide but is chemically bound to hemicelluloses in plant cell walls. It has been suggested that lignins are precursors to mammalian […]
We are often warned not to feed grapes, sultanas, raisins and chocolate to dogs but why grapes should be so toxic to our canine friends […]
Trenbolone acetate is a synthetic steroid that is extensively used in the United States as a growth promoter in beef cattle. The acetate is administered […]
Here’s a recipe for risotto alla Zafferano (saffron risotto). It’s brilliant! Risottos are one of our favourite dishes and this is just fabulous. Serves 4 […]
The essential oils are volatile aromatic compounds and hydrophobic secondary metabolites which are produced by plant species. They are important as flavourings and perfumes as […]
Carrot soup is a delicious and easy-to-make soup that can be enjoyed as a starter or as a main course. Ingredients: 1 pound carrots, peeled […]
The largemouth bass (Micropterus salmoides) is a popular freshwater fish native to North America, particularly known for its role in recreational fishing. While largemouth bass […]
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