Most berries, including fermented berries are viewed as ‘superfoods’ and they are being demonstrated to be particularly important for type-2 diabetics according to the American Diabetes […]
Garden mint sorbet is a refreshing and light dessert, perfect for hot days or as a palate cleanser between courses. With the fresh, vibrant flavor […]
A recent survey of the salt content of healthy dips by the charity group CASH (Consensus Action on Salt and Health) reveals that some products […]
Many years have passed since it was recognised that chemical nitrites and nitrates were an health issue in the curing of meats. The search has […]
Lionfish might seem to be rather a dangerous but beautiful fish for the supper table, given it has such venomous dorsal fins and is incredibly […]
Some fruits and nuts have potential anti-aging powers and urolithin might be the key. Johan Auwerx at the École Polytechnique Fédérale de Lausanne in Switzerland […]
If you like pan-fried hake then try this recipe with all the bright flavours and luxurious touches like langoustines, crispy shallots, and a clam, white […]
Cold Plasma Technology: An Introduction An emerging technology in recent years is cold plasma technology as a process for killing microorganisms (Niemira, 2012a) especially pathogens […]
If you’ve ever wondered how peanut butter is made then this article describes how and frankly it’s quite straightforward (Woodroof, 1983). It’s quite a common […]
The only way to get people going in the morning is that early rush of caffeine from a strong cup of coffee. Likewise, the only […]
Cryptosporidiosis is a gastrointestinal infection caused by the parasitic intestinal protozoan of various Cryptosporidium spp. Cryptosporidium is of the coccidian type and is often found in food and water which […]
Ganjang is the Korean traditional fermented soy sauce which is a vital condiment for the preparation of authentic Korean meals and side dishes. Unlike Japanese soy […]
‘You are what you eat’ is an old saying from the Greeks but it might be more accurate to say ‘You are what your gut […]
Serratia marcescens is a Gram-negative bacterium belonging to the family Enterobacteriaceae. It is a common environmental bacterium found in various habitats, including soil, water, plants, […]
Caffeine is a common theme in this blog but its popularity entitles it to some headline space on a regular basis. The latest research finds […]
Birch (Betula alba L. family: Cupuliferae) is a member of about 40 known species throughout the Northern hemisphere in the Betulaceae family. This particular one […]
Oxytocin, a peptide hormone and neuropeptide, plays a crucial role in childbirth and lactation. It is also used therapeutically to induce labor and control postpartum […]
Abdominal obesity (or central obesity) – the layers of excess fat which hug the stomach has a considerable impact on health and none of it […]
We regularly hear how fibre can help us reduce our weight, stave off type-2 diabetes and help us regulate our cholesterol levels. There is no […]
Trichosporon cutaneum is a yeast species known for its robust capabilities in lipid production. As an oleaginous yeast, T. cutaneum can accumulate substantial amounts of […]
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