How to make a Rice Pudding
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Rice Pudding Ingredients: 65g (2½oz) round pudding rice 1.2 litres (2 pints) creamy and full-fat milk 25g (1oz) unsalted butter cut into small pieces 50g […]
Oxford Pudding Cooking time of 3 hours. Serves 4 to 6 Ingredient: Butter for greasing tins 60g (2oz) soft dark brown sugar 180g (6 ½ […]
Duchess’s Pudding Preparation time is 20 to 30 minutes, cooking time is 1.5 to 2 hours. Serves 6 Ingredients: 120g (4oz) unsalted butter, softened with […]
The Duke of Cambridge Tart Serves 6 – preparation 30 minutes, cooking time 40 minutes 225g (8oz.) shortcrust pastry Plain flour, for dusting 50g (2oz) […]
Ingredients 150 (5oz) gram flour 4 white onions, finely sliced 1 tsp chilli or paprika 1 tsp ground cumin 1 tsp tumeric 1 tsp ground […]
Dextromethorphan (DXM) is a medication commonly used as a cough suppressant. It belongs to a class of drugs known as antitussives, which are substances that […]
Serves 4; Total time required: 40 mins Preparation time: 25 mins Cooking time: 15 mins Other time: Per Portion: Kcal 676, Fat 24.8g of which saturates 10.7g, […]
Layers of buttery brioche in a creamy vanilla custard, with plump raisins, demerara sugar and cinnamon, speckled with Madagascan vanilla seeds. Ingredients: For The Pudding: […]
The malting process is a critical part of any brewing operation and is a highly controlled and managed step. What is Malt? Malt is often referred […]
There has recently been accumulating evidence to support the hypothesis that dietary calcium may play an important role in body weight regulation. Several reports have found […]
Allergen contamination remains one of the increasing issues of food safety. However, food businesses need to implement various actions to reduce this. Here are some […]
I was recently asked what the advantages of a food safety management system (FSMS) happened to be. All food businesses have a legal and moral […]
Introduction Centrifugation is one of the standard technologies in the food and biochemical engineering industry for separating particulates from fluids. Some classic examples include the […]
Indian borage (Plectranthus amboinicus) has antifungal activity according to some researchers which would be especially valuable in stored food products. The oil (IBO) was assessed against various […]
Mohan Thal or Thaal is a traditional sweet, a fudge in reality, made with besan gram flour, and dried fruits. It has strong religious connections […]
Corn or maize is used for the production of starch flour and starch. Thee are two processes commonly used on an industrial scale, wet-milling and […]
Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]
Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]
Rice starch is not as common as potato, maize (corn) or tapioca starch but it does have important functional food properties. It is used as […]
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