No Picture


March 21, 1999 smitsa 0

So you fancy eggs for breakfast and poached eggs fit the bill. Ever thought of Shakshuka which is a North African dish of poached eggs […]

No Picture

Bordeaux-Style Fish Soup

July 10, 1998 smitsa 0

Bordeaux-Style Fish Soup – A hearty fish soup made with tomatoes, leeks, garlic, and a variety of fish. Preparation and Cooking Times Preparation time: 20 […]

No Picture

Bordeaux-Style Roast Lamb

July 10, 1998 smitsa 0

Equipment Ovenproof roasting pan or Dutch oven with lid Sharp knife Cutting board Wooden spoon or spatula Measuring cups and spoons Aluminum foil (if not […]

No Picture

What is a ballotine?

July 3, 1998 smitsa 0

A ballotine in cuisine is a traditional French dish that involves deboning a piece of poultry, meat, or fish, stuffing it with a variety of […]

No Picture


August 24, 1996 smitsa 0

 A dessert that resonates with the Royal culture of Bengal, Rajbhog is a popular Bengali dessert, which is often made during festivals and special occasions. […]

No Picture

Rheology and Rheometers

June 20, 1996 smitsa 0

Rheology is the study of how materials deform and flow under the influence of applied forces or stresses. Several mathematical equations are used in rheology […]

No Picture

The Power of Raman Spectroscopy

March 19, 1996 smitsa 0

Raman spectroscopy is a powerful analytical technique used in various fields, including chemistry, materials science, biology, and pharmaceuticals. Named after the Indian physicist Sir C.V. […]

No Picture

Simple Bhuna Khichuri

August 26, 1995 smitsa 0

  Khichuri (also known as khichri in the Indian subcontinent) is a dish essentially of rice and lentils. There are an infinite varieties of Khichuri. […]

No Picture

Escargots à la Caudéranaise

February 10, 1995 smitsa 0

Snails cooked with white wine, garlic, and herbs Ingredients: 24 canned or frozen snails (escargots), drained and rinsed 1/4 cup unsalted butter, softened 2 cloves […]

No Picture


August 30, 1994 smitsa 0

Prep:40 mins Cook:30 mins Easy Makes 16 Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked […]

No Picture

King Prawns Rogan Josh

August 26, 1994 smitsa 0

Ingredients 350g king prawns (raw or cooked) 1 green pepper 1 large onion 4 garlic cloves 1 inch ginger 1 tin chopped tomatoes 3 tsp […]