Jhinga Til (Crispy Sesame Prawns)

INGREDIENTS
• Prawns – 8
• Lemon juice – 4 tablespoons
• Garlic paste – 1 teaspoon
• Ginger paste – 1 teaspoon
• Salt – as required
• Cheddar cheese – 4 tablespoons
• Dahi/Yogurt – ¾ cup
• Tils/Sesame seeds (roasted and crushed) – 4 teaspoons
• Kasoori methis/Dried fenugreek leaves – 2 tablespoons
• Daalchinis/Cinnamon powder – ¼ teaspoon
• Laungs/Cloves (powdered) – ¼ teaspoon
• White pepper powder – 1 teaspoon
• Double cream – 2 tablespoons
• Lemon juice (for garnishing) – a little
• Chat masala (for garnishing) – a little
METHOD
1. Clean and devein prawns. Wash and pat dry.
2. Rub lemon juice, salt, garlic and ginger paste all over prawns. Keep aside for ½ hour.
3. Beat yogurt in a bowl, add remaining ingredients except lemon juice and chat masala.
4. Rub this mixture all over the prawns and keep aside for 2-3 hours.
5. Skewer the prawns and roast over hot charcoals for 7-8 minutes.
6. If you have to cook in an oven, then make sure it is preheated, cooking time will remain the same.
7. Sprinkle lemon juice and chat masala and serve.

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