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Stracciatella Meringue Cake

October 26, 2004 smitsa 0

Stracciatella Meringue Cake is a classic meringue dessert which is combined with cake to make a delicious set of afters. Serves: 14 portions Ingredients: 270g/9 […]

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What are Fibroblasts?

June 1, 2004 smitsa 0

Human fibroblasts are a type of connective tissue cell that plays a vital role in the maintenance and repair of various tissues in the human […]

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Besan Burfi

August 25, 2003 smitsa 0

Besan burfi is a delicious confectionary sweet. Ingredients: 2 cups/200g besan/gram flour 1 cup/200ml clarified butter ghee 1 cup/125g caster sugar ½ tsp green cardamom powder (ilachi) 2 tablespoons/20 almonds, sliced 1-12 […]

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Nuoc Chanh Ot

June 15, 2003 smitsa 0

Nuoc Chanh Ot is a delicious citrusy dipping sauce which is called in the western world a spicy and sweet lemon sauce. It is a […]

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Vietnamese Crabmeat Omelette

March 18, 2003 smitsa 0

Vietnamese crabmeat omelette is an easy dish to prepare. Omelettes are great vehicles for fillings and this version is excellent with crabmeat. However, an omelette […]

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Meva Kheer

August 23, 2002 smitsa 0

Meva Kheer, also known as dry fruit kheer or dry fruit pudding, is a rich and delicious Indian dessert made with milk, rice, and a […]

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Statistical Process Control

July 6, 2002 smitsa 0

Statistical process control (SPC) is a method of quality control which employs statistical methods to monitor and control a process. This helps to ensure that the process operates efficiently, producing […]

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What is HPLC?

April 10, 2002 smitsa 0

High-Performance Liquid Chromatography (HPLC) is a powerful analytical technique used in various fields such as pharmaceuticals, environmental analysis, food and beverage, forensics, and many more. […]