The Health Benefits Of Alfalfa
Alfalfa or Lucerne as it’s known in Europe is a crop similar to clover but with a number of surprising health benefits. We love it […]
Alfalfa or Lucerne as it’s known in Europe is a crop similar to clover but with a number of surprising health benefits. We love it […]
What is Allicin ? Allicin (IUPAC name: S-Prop-2-en-1-yl prop-2-ene-1-sulfinothioate or to some, 2‐propenyl‐2‐propene‐thiosulphinate) is a key biologically important compound found in garlic which is a […]
Fenugreek seed is quite pungent but when you come to the leafy greens which are known as methi then don’t worry, you still get the […]
When I talk about breakfast with my associates in India, I wouldn’t necessarily be thinking that the Dosa was top of the list. However, like toast […]
Pearl millet (Pennisetum glaucum) has been widely grown for millennia on the plains of Africa and the Indian subcontinent. The first centers of cultivation were […]
The ancient Greeks knew a thing or two about white willow bark extracts. Back in the day of Hippocrates who famously directed medics in his […]
Horsetail (Equisetum arvense) might be a real problem weed for the gardener and their roots go down to Hades but extracts of this plant make […]
Genetic studies indicate that the peach species originated in China although there is some controversy as to whether it was already being disputed. The fruit has certainly been cultivated […]
History The genus is believed to have originated in Western China, in the foothills of Tian Shan which is a mountain range of Central Asia. The genus […]
Watercress might not be on everybody’s list when it comes to looking for a plant that helps to detoxify environmental pollutants, but there is a […]
Grape seed Oil which we also calls sometimes grape seed or grape oil is simply an oil pressed from the seeds of grapes and is […]
It may seem odd to think that blood might be treated as a health food. Blood from beef cattle could certainly fall into this category. […]
Fish oil is a valuable dietary supplement known for its rich omega-3 fatty acids, which are essential for human health. The manufacturing process of food-grade […]
Kiwi fruit (Actinidia chinensis) has a beautiful green flesh which almost shines out with its goodness. Nutritionally, kiwifruit is commonly reported to be a good […]
The glycemic index (GI)is a measure of how quickly carbohydrates from foods are released into the body and appear in the bloodstream. It is an […]
The Chicken mushroom or chicken of the woods, (Laetiporus sulphureus) is claimed many of its admirers to be an edible fungus for the gourmand. It […]
Arugula which is also known as rocket, taramira or rucola is a popular salad leaf with many health benefits. It belongs to the same family of […]
Nutmeg is a popular spice. Many health benefits based on traditional folk medicine are ascribed to it. These include:- pain relief, soothe indigestion, improves cognitive function. Less […]
Allspice is a cured, unripe berry from a tropical evergreen tree. This powerful spice comes from the dried fruit of the pimento tree. It is often called […]
The Longan is a fruit which is related to the lychee and rambutan. It is colloquially known as the ‘little brother of the lychee’ in […]
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