Nasi Goreng Recipe for Two: A Flavorful Indonesian Delight

Nasi Goreng, a beloved Indonesian dish, is a fragrant and flavorful fried rice that tantalizes the taste buds with a harmonious blend of spices and ingredients. This recipe is designed to serve two hungry individuals, bringing the exotic taste of Indonesia to your kitchen.

Serves 2: Preparation time: 30 minutes; Cooking time: 30 minutes

Ingredients:

1. 2 cups of cooked jasmine rice (preferably cooled)
2. 2 chicken breasts, thinly sliced
3. 2 eggs
4. 1 cup of shrimp, peeled and deveined
5. 1 cup of mixed vegetables (carrots, peas, corn)
6. 4 shallots, finely chopped
7. 3 cloves of garlic, minced
8. 2 red chilies, finely chopped (adjust according to your spice preference)
9. 2 tablespoons of sweet soy sauce (kecap manis)
10. 2 tablespoons of soy sauce
11. 1 tablespoon of oyster sauce
12. 1 teaspoon of shrimp paste (terasi)
13. 1 teaspoon of ground coriander
14. 1 teaspoon of ground cumin
15. 1 teaspoon of turmeric powder
16. Salt and pepper to taste
17. Cooking oil

Preparation:

1. Prepare the Ingredients:

• Ensure all the ingredients are prepped and ready to go before starting the cooking process.
• Cook jasmine rice ahead of time and allow it to cool. Cold rice works best for Nasi Goreng.

2. Marinade the Chicken:

• In a bowl, mix thinly sliced chicken with a teaspoon of ground coriander, a teaspoon of ground cumin, salt, and pepper. Allow it to marinate for at least 15 minutes.

3. Cook the Eggs:

• Heat a pan and add a bit of oil. Crack the eggs into the pan and scramble them. Once cooked, set aside.

4. Cook the Chicken:

• In the same pan, add a bit more oil and cook the marinated chicken until browned and fully cooked. Set aside.

5. Cook the Shrimp:

• Using the same pan, cook the shrimp until they turn pink and opaque. Set aside.

6. Sauté Aromatics:

• In the pan, add a bit more oil if needed. Sauté chopped shallots, minced garlic, and chopped red chilies until fragrant.

7. Add Vegetables:

• Toss in the mixed vegetables and cook until they are slightly tender yet still vibrant.

8. Incorporate Rice:

• Add the cold, cooked rice to the pan. Break up any clumps and stir-fry to ensure an even mix.

9. Introduce Sauces:

• Pour in the sweet soy sauce, soy sauce, and oyster sauce. Mix well to coat the rice evenly.

10. Season with Spices: – Sprinkle turmeric powder and add shrimp paste to the mix. Continue stirring to distribute the flavors.

11. Reintroduce Proteins: – Return the cooked chicken, shrimp, and scrambled eggs to the pan. Stir until everything is well combined.

12. Adjust Seasoning: – Taste the Nasi Goreng and adjust the seasoning with salt, pepper, or additional soy sauce as needed.

13. Serve Hot: – Once everything is heated through and well-mingled, transfer the Nasi Goreng to serving plates.

14. Garnish and Enjoy: – Garnish with fresh cilantro, sliced cucumbers, and a wedge of lime for a burst of freshness. Serve hot and savor the delightful flavors of your homemade Nasi Goreng.

Nasi Goreng is not just a dish; it’s a culinary journey that takes your taste buds on an adventure through the vibrant and diverse flavors of Indonesia. This recipe, crafted for two, allows you to recreate the magic of this beloved dish in the comfort of your own kitchen. Enjoy the rich combination of spices, the succulence of chicken and shrimp, and the satisfying comfort of perfectly fried rice. Selamat makan! (Enjoy your meal!)