An Introduction on Near-infrared (NIR) Spectroscopy
Near-infrared (NIR) spectroscopy is a powerful analytical technique that utilizes the near-infrared region of the electromagnetic spectrum (typically from around 780 to 2500 nanometers) to […]
Month: February 2024
Getting The Most Out Of Transfection
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Why is Indium so Important for the Biotechnology Industry>
Indium plays a significant role in the biotechnology industry, particularly in areas such as medical imaging, diagnostics, and targeted therapy. The uses of this element […]
Tom Yum Goong
Tom Yum Goong, a popular Thai soup known for its bold flavors and aromatic spices, is a delightful dish that perfectly balances sour, spicy, salty, […]
Goan Fish Curry
Goan Fish Curry is a popular and delicious dish from the coastal region of Goa, India. Serves a hungry 2! Ingredients: 500 grams of fish […]
How to Prepare Chicken Mandi
Chicken Mandi is a traditional Arabic dish known for its fragrant rice and tender, flavorful chicken. Originating from Yemen, Mandi has gained popularity across the […]
Chocolate: What It Is And How It is Made
I can’t think why anyone would not like chocolate but it now has health benefits – indeed it really is a “superfood”. Linnaeus certainly understood […]
Hearty Red Lentil Soup
Red lentil soup is a comforting and nutritious dish enjoyed by many around the world. Packed with protein, fiber, and essential nutrients, this soup is […]
Celebrating Vasant Panchami in India
Vasant Panchami, also known as Saraswati Puja, is a vibrant and culturally rich festival celebrated with immense enthusiasm and devotion across the Indian subcontinent. This […]
Ricotta and Salmon Ravioli
Elevate your pasta experience with this delightful recipe featuring ricotta and salmon ravioli tossed in a rich and creamy tomato sauce. Enhanced with the flavors […]
Nian Gao (Sticky Rice Cake)
Nian Gao, or Sticky Rice Cake, is a traditional Chinese New Year dish that symbolizes growth, progress, and the promise of a better year. Here’s […]
Pancake Day Is Always Shrove Tuesday
Pancakes are wonderful and a real treat. Strangely though, I only ever seem to have them on Pancake Day which is Shrove Tuesday. It makes […]
Preparing Chicken Massaman
Chicken Massaman curry is a dish with deep cultural significance, originating from the southern region of Thailand but influenced by various cultures and historical trade […]
Japan’s National Day – Coming Soon!
Japan’s National Day, known as “Kenkoku Kinen no Hi” or National Foundation Day, commemorates the mythical founding of Japan and the ascension of Emperor Jimmu […]
What are they eating in South Korea at the start of Lunar New Year?
The Lunar New Year, known as Seollal in South Korea, is one of the most significant and cherished holidays in Korean culture, celebrated with great […]
What is Xanthan Gum?
Xanthan gum sounds like a planet straight out of science fiction but it is one of the most useful and surprisingly common materials to be […]
What Do They Eat in Taiwan On Chinese New Year’s Day?
In Taiwan, Chinese New Year, also known as the Spring Festival, is a significant celebration, and families gather to enjoy special meals together. The dishes […]
Stir-Fried Chicken with Cashew Nuts
Stir-fried Chicken with cashew nuts, green pepper, and spring onions is a delicious and easy-to-make dish that’s perfect for a quick and flavorful dinner for […]
Taiwanese Red Bean Rice Cake (Nian Gao)
Taiwanese (or Chinese) Red Bean Rice Cake, also known as “Nian Gao,” is a traditional delicacy enjoyed during the Chinese New Year/ Lunar New Year […]
Nasi Goreng Recipe for Two: A Flavorful Indonesian Delight
Nasi Goreng, a beloved Indonesian dish, is a fragrant and flavorful fried rice that tantalizes the taste buds with a harmonious blend of spices and […]