An Introduction on Near-Infrared (NIR) Spectroscopy
Near-infrared (NIR) spectroscopy is a powerful analytical technique that uses the near-infrared region of the electromagnetic spectrum, typically from around 780 to 2500 nanometers, to […]
Month: February 2024
Getting The Most Out Of Transfection
Transfection is the process of introducing foreign nucleic acids, such as DNA, RNA, or oligonucleotides, into cells. This technique is widely used in molecular biology, […]
Why is Indium so Important for the Biotechnology Industry>
Indium plays a significant role in the biotechnology industry, particularly in areas such as medical imaging, diagnostics, and targeted therapy. The uses of this element […]
Genome-Wide Association Study (GWAS)
A Genome-Wide Association Study (GWAS) is a research approach used to identify genetic variants associated with specific traits or diseases across the entire genome. GWAS […]
Peptides From Protein Hydrolysates
Bioactive peptides have many functional benefits and some of them are proving to be extremely useful as food and pet food ingredients as well as […]
Tom Yum Goong
Tom Yum Goong, a popular Thai soup known for its bold flavors and aromatic spices, is a delightful dish that perfectly balances sour, spicy, salty, […]
Goan Fish Curry
Goan Fish Curry is a popular and delicious dish from the coastal region of Goa, India. Serves a hungry 2! Ingredients: 500 grams of fish […]
How to Prepare Chicken Mandi
Chicken Mandi is a traditional Arabic dish known for its fragrant rice and tender, flavorful chicken. Originating from Yemen, Mandi has gained popularity across the […]
The Science Behind Bubbles, Microbubbles, and Nanobubbles
Bubbles are fascinating entities that manifest in various forms and sizes, ranging from the large, ephemeral soap bubbles to tiny microbubbles and nanobubbles. Each type […]
Chocolate: What It Is And How It is Made
Chocolate is one of the world’s most beloved treats, a luxury, cherished for its rich taste and aroma, astringency but smooth texture. There are numerous […]
Cheese Powders: An Overview
Cheese powders are dehydrated forms of cheese, widely used in the food industry for their convenience, long shelf life, and ease of incorporation into various […]
An Overview of Kokum Butter
Kokum butter is a plant-based fat extracted from the seeds of the Garcinia indica tree, native to the Western Ghats region of India. Kokum is […]
Hearty Red Lentil Soup
Red lentil soup is a comforting and nutritious dish enjoyed by many around the world. Packed with protein, fiber, and essential nutrients, this soup is […]
What is Bolinho de Estudante?
The popularity of Bolinho de Estudante can be attributed to several factors, including its delicious taste, cultural significance, and the nostalgia it evokes for many […]
The Cultural Significance of Sulgidduk
Sulgidduk (설기떡) is a type of traditional Korean rice cake made primarily from steamed rice flour. Its soft, slightly chewy texture and mild sweetness make […]
Celebrating Vasant Panchami in India
Vasant Panchami, also known as Saraswati Puja, is a vibrant and culturally rich festival celebrated with immense enthusiasm and devotion across the Indian subcontinent. This […]
Ricotta and Salmon Ravioli
Elevate your pasta experience with this delightful recipe featuring ricotta and salmon ravioli tossed in a rich and creamy tomato sauce. Enhanced with the flavors […]
Polyethylene Glycols (PEGs) In Food And Cosmetics
Polyethylene glycols (PEGs) are commonly found in food, pharmaceutical products, cosmetics and personal care products. they are important surfactants where they prevent the build up […]
Nian Gao (Sticky Rice Cake)
Nian Gao, or Sticky Rice Cake, is a traditional Chinese New Year dish that symbolizes growth, progress, and the promise of a better year. Here’s […]
The Transient Receptor Potential Vanilloid 1 (TRPV1) Receptor
Introduction to TRPV1 The Transient Receptor Potential Vanilloid 1 (TRPV1) receptor, also known as the capsaicin receptor, is a member of the TRP (transient receptor […]