Narikel Laddoo

Ingredients:

• 2 Coconuts
• 2 cup Sugar
• 1 tbsp Ghee

Preparation:

• Grate both the coconuts in a plate.
• Take a saucepan and put grated coconut and sugar in it. Stir them well, over medium heat.
• Once the water from coconut starts making lumps, remove the mixture from fire.
• Grease your hands with a little ghee and roll the coconut mixture into small laddoos (balls).
• Make sure that the mixture is not allowed to cool, as it would prevent you from making laddoos.
• Serve when the laddoos come down to room temperature.