Kolak Pisang Ubi

Kolak Pisang Ubi is a traditional Indonesian dessert made with bananas and sweet potatoes in a coconut milk sauce. It is a popular dish during special occasions and celebrations, and it’s a delicious way to end a meal. Here’s a recipe to make this dessert at home.

Ingredients:

• 2 ripe bananas, sliced
• 1 small sweet potato, peeled and cubed
• 1/2 cup palm sugar, grated
• 2 cups water
• 1 pandan leaf (optional)
• 1 can (14 oz) coconut milk
• 1/4 tsp salt
• Crushed ice

Preparation:

1. In a large pot, add water, grated palm sugar, and pandan leaf (if using). Bring it to a boil until the sugar has completely dissolved.
2. Add the cubed sweet potato to the pot and let it cook for about 5-7 minutes, or until it starts to become soft.
3. Add the sliced bananas to the pot and let it cook for an additional 2-3 minutes, or until the bananas are soft.
4. Add the can of coconut milk to the pot and stir gently to combine.
5. Add salt and mix well.
6. Turn off the heat and let the kolak sit for a few minutes to cool.
7. Serve the kolak in a bowl with some crushed ice on top.

This recipe serves 4-6 people, depending on the serving size.

You can adjust the sweetness of the kolak by adding more or less palm sugar, depending on your preference. You can also add other ingredients to the dish, such as jackfruit, sweet corn, or taro, to make it more flavorful and interesting.

Kolak Pisang Ubi is a comforting and delicious dessert that is perfect for any occasion. It’s easy to make and can be enjoyed by everyone, whether they have a sweet tooth or not.