The Dry Milling Of Corn
Corn or maize is used for the production of starch flour and starch. Thee are two processes commonly used on an industrial scale, wet-milling and […]
Month: August 2010
Colostrum In Mood Research
Colostrum is generally sourced from bovine. It is the pre-milk fluid produced from cow mammary glands during the first two to four days after birth. […]
Jhinga Til (Crispy Sesame Prawns)
INGREDIENTS • Prawns – 8 • Lemon juice – 4 tablespoons • Garlic paste – 1 teaspoon • Ginger paste – 1 teaspoon • Salt […]
Pina Colada Traybake
Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]
The Properties of Rice Starch
Rice starch is not as common as potato, maize (corn) or tapioca starch but it does have important functional food properties. It is used as […]
The Manufacture Of Starch From Potato, Wheat And Tapioca
The manufacture of starch is a very traditional process and can only be sourced from plants. It is a key component of the food supply […]
Bramley Apple Turnovers
There are thousands of varieties of apple, but just one that is generally considered to be the cook’s favourite in the UK – the Bramley […]
The Biosynthesis Of Starch
Plants are unique in many respects but one feature of their biochemistry and metabolism in particular is the synthesis of starch. It comes really from […]
Liquid Egg Products
Liquid egg products have been a staple ingredient since they were first produced in the early 1900s. The country that has exploited their properties the […]
Preparing A Cherry Clafoutis
The Cherry Clafoutis is a marvellous creation which almost veers towards a pancake but stops short because of the high fruit quantity. It is a […]
What is a Batch Culture?
A batch culture is a culturing system for growing microbes and producing microbial products by fermentation. It is a closed system meaning that the fermentation […]