How to Prepare Rigatoni Bolognese

This recipe for Rigatoni Bolognese with fresh Mozarella cheeseis sure to be a crowd-pleaser with its rich Bolognese sauce, the creaminess of fresh mozzarella, and the freshness of basil. The Bolognese sauce can also be used with other types of pasta such as spaghetti but rigatoni is also a great pasta for holding this type of sauce. 

Ingredients:

• 1 lb (450g) rigatoni pasta
• 1 lb (450g) ground beef
• 1 onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1 cup beef broth
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup fresh mozzarella, torn into small pieces
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Prpearation:

1. Cook Rigatoni:
   • Cook rigatoni according to package instructions. Drain and set aside.
2. Prepare Bolognese Sauce:
   • Brown ground beef in a large skillet. Drain excess fat.
   • Add onions, carrots, celery, and garlic. Sauté until vegetables are softened.
3. Add Tomatoes and Seasonings:
   • Stir in crushed tomatoes, tomato paste, red wine, beef broth, oregano, basil, thyme, salt, and pepper. Simmer for at least 30 minutes.
4. Combine Pasta and Sauce:
   • Add cooked rigatoni to the Bolognese sauce. Toss to coat the pasta evenly.
5. Add Fresh Mozzarella:
   • Gently fold in torn fresh mozzarella to let it melt slightly.
6. Serve:
   • Plate Rigatoni Bolognese with Fresh Mozzarella. Garnish with fresh basil leaves.
7. Finish and Garnish:
   • Drizzle with olive oil and sprinkle with grated Parmesan cheese.
8. Enjoy:
   • Serve immediately for a delightful Rigatoni Bolognese with the creamy goodness of fresh mozzarella and the aromatic touch of basil.