Churma Laddoo

[Please note we are an affiliate marketing partner and will make a sales commission if you purchase any items through our affiliate links. Please read our affiliate disclosure].

Ingredients:

• 500 gm Wheat flour
• 200 gm Melted ghee
• 25 gm jaggery
• 1/8 Cup Water
• 1 tsp Poppy Seeds
• A pinch of Cardamom powder
• 5-6 Raisins

Preparation:

• Mix ghee and wheat flour in a bowl.
• Add little water and prepare a hard dough. Leave the dough aside for half an hour.
• Make palm-shaped balls of this dough and fry in ghee on a medium flame, until light brown in color.
• Allow to cool and grind coarsely.
• Melt jaggery with ghee and add it to the churma mixture.
• Mix well, add powdered cardamom and make laddoos.
• Decorate with poppy seeds and serve