Cheese Masala Dosa

The cheese masala dosa = a South Indian classic filled with spicy potato masala and melty cheese — crisp, comforting, and indulgent.

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Servings: 2

Preparation Time: 20 minutes (if using ready-made dosa batter)

Cooking Time: 20 minutes

Equipment Needed:

• Non-stick or cast iron dosa tawa (griddle)

• Spatula

• Mixing bowl

• Small pan or kadai for making potato masala

• Ladle for spreading batter

• Grater (for cheese)

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Ingredients

For Dosa:

• 1.5 cups fermented dosa batter (store-bought or homemade)

• 1 tsp ghee or oil for greasing

For Potato Masala:

• 2 medium boiled potatoes, peeled and mashed

• 1 medium onion, thinly sliced

• 1–2 green chilies, chopped

• ½ tsp mustard seeds

• ½ tsp urad dal (optional)

• 6–8 curry leaves

• ¼ tsp turmeric powder

• Salt to taste

• 1 tbsp oil

• 1 tbsp chopped coriander (optional)

For Cheese Filling:

• ½ to ¾ cup grated cheese (cheddar, mozzarella, or processed cheese)

• Optional: chili flakes or black pepper for extra flavor

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Preparation

 Step 1: Make the Potato Masala

1. Heat 1 tbsp oil in a pan.

2. Add mustard seeds. When they splutter, add urad dal, curry leaves, and green chilies.

3. Add sliced onions and sauté until translucent.

4. Add turmeric and salt. Mix well.

5. Add the mashed potatoes and mix thoroughly.

6. Sprinkle chopped coriander. Set aside.

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 Step 2: Prepare the Dosas

1. Heat the dosa tawa on medium-high heat. Sprinkle water to test—if it sizzles, it’s ready.

2. Lightly grease the tawa with a few drops of oil/ghee.

3. Pour a ladle of batter and spread in a circular motion to form a thin dosa.

4. Drizzle a few drops of ghee or oil around the edges.

5. When the bottom is golden and crisp, reduce the heat slightly.

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 Step 3: Add Fillings

1. Spread 2–3 tbsp of potato masala in the center of the dosa.

2. Sprinkle ¼ to ⅓ cup of grated cheese over the masala.

3. Allow cheese to melt slightly (cover with a lid if needed).

4. Fold the dosa and remove from the pan.

5. Repeat for the second dosa.

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Serving Suggestions

Serve hot with:

• Coconut chutney

• Tomato chutney

• Sambar

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Estimated Nutritional Info (Per Serving)

Values may vary based on cheese type and exact batter composition.