The Approval Process For Genetically Modified Yeasts And Bacteria In The USA
In the USA, the approval of genetically modified (GM) bacteria or yeast involves a multi-step regulatory process primarily governed by agencies like the U.S. Department […]
MISCELLANEOUS
The Approval Process For Genetically Modified Yeasts and Bacteria in the EU
Getting a genetically modified (GM) bacterium or yeast approved in Europe is a complex and tightly regulated process. The approval procedure is governed by European […]
Food Matters Live 2017 – A Great Show And Great Food Too
Review: Food Matters Live 2017 (November) Venue: ExCel London, Docklands. London If food and drink means anything to you at all, then the Food Matters […]
Baghali Polo- A Persian Culinary Delight
Baghali Polo, a classic Persian rice dish, is a testament to the rich and ancient culinary traditions of Iran. This aromatic and flavorful dish reflects […]
Homemade Graham Crackers
Graham crackers are a classic snack, often enjoyed plain, with toppings, or used as a base for desserts like s’mores and pie crusts. These crackers […]
Health Benefits Of Bilimbi
Bilimbi fruit might not be a name of everybody’s lips but it is one with some interesting health benefits. The species refered to is […]
EU Reports On The Increasing Issue Of Antibiotic Use And Resistance
Three of the main food safety and health bodies representing the European Union have issued a second report detailing the latest data on antibiotic use and […]
The Use of Odor Activity Values (OAV)
Odor Activity Values (OAVs) are a significant parameter used in the field of aroma analysis to assess the contribution of individual volatile compounds to the […]
What is a Slip Melting Point?
The slip melting point (SMP) is a key parameter used to characterize the melting behavior of fats and oils, including shortenings. It is particularly important […]
UK Food Labelling And Packaging: What It Means !
Food labelling and how that food is packaged are one of the most important aspects of law when offering products for sale and for consumption. […]
Beverages Showcased At IFE 2017
The IFE 2017 at the ExCel Arena in Docklands, London was the biggest to date and perhaps one of the best showcases for beverages in […]
Growing The Clean Label Message
The clean label movement has developed at pace in the last 20 years as a reflection of the consumers’ desire to know what is in […]
What Does ‘Natural’ On A Food Label Mean ?
The word ‘natural’ on any food label usually implies the ingredient or food stuff has been derived from sources which have been derived from animal […]
Food Matters Live 2015 – A Review
This year, Food Matters Live 2015 was a real humdinger of a food show. Admittedly, it’s hard to say it has matured given it is […]
Black Jack – A Great Game Changer In Diabetes
Black Jack is the common name for the plant Bidens pilosa. Benefits In Managing Diabetes Decoctions and infusions prepared from the roots, stems, leaves and […]
What Is Lavado Cocoa?
Lavado cocoa is not that well known but amongst cocoa addicts it is probably something of a hero in the chocolate world. Lavado cocoa is […]
How eating a yogurt could help to ease your hay fever
Could something as simple as eating probiotic foods really help to ease your hay fever? American scientists tested theory involving 1,900 people based on […]
Clenbuterol
Clenbuterol is banned for athletes but regular cases of sport stars testing positive for this drug amongst others are a regular occurrence. Alberto Contador was […]
Pecans And Heart Health
Pecans (Carya illinoinensis) are good for you. They are also very good for the USA agricultural economy as they are now the most commercially important that […]
A Juicy Steak
Many of us love a steak. A juicy steak, with chipped potatoes and cabbage and lots of horseradish sauce. What could be finer? Then it’s […]