The Difference of Fine Wine
By Charlotte Rivington (Guest Post) Many people don’t fully understand the difference between fine wine, table wine and plonk. Fine wine is a term used to […]
MISCELLANEOUS
The Federal Food, Drug, and Cosmetic Act (1938) -USA
The year 1938 is highly significant in U.S. law because Congress passed one of its most far reaching acts, the Federal Food, Drug, and Cosmetic […]
Coconut Burfi
Ingredients: 2 cups grated fresh coconut 1 cup/250g caster sugar 1/2 cup/100ml fresh cream pinch of cardamom powder 2 tablespoons powdered/icing sugar 1/2 tablespoon […]
Quality Systems Accreditation
Quality systems accreditation is a way of adding confidence in your business when it comes to managing documentation relating to food health and safety and […]
Microwave-Assisted Extraction
Microwave-assisted extraction (MAE) is a modern and efficient technique that has gained significant attention in the food industry due to its potential to improve the […]
The Use of Membrane Technology in The Manufacture of Fragrances and Aroma
Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]
Tribology: Unraveling the Science of Friction, Wear, and Lubrication
Tribology is a multidisciplinary field that delves into the study of friction, wear, and lubrication in interacting surfaces. Derived from the Greek words “tribos” (meaning […]
Chloranthus multistachys
Chloranthus multistachys is a rich source of bioactive molecules. One of the first studies isolated terpenoids such as:- ent-17-hydroxyl-16β-methoxyl-kauran-3-one, ent-17-acetoxyl-16β-methoxyl-kauran-3-one , ent-17-hydroxyl-kaur-15-en-3-one, ent-3β-acetoxyl-kaur-15-en-16β, 17-diol, ent-kauran-3β, 16β, […]
Sole Á La Colbert
Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]
Lemon Chicken With Mustard
Serves 4; Preparation time: 30 minutes Ingredients 4 British chicken breast fillets (about 600g) 1 tbsp olive oil 1 tsp Dijon mustard 4 thyme sprigs, […]
A Salad Of Seared Beef From Vietnam
Seared beef makes for a great salad. The Vietnamese have their own take on this Western classic because in their language this is called ‘shaking […]
what is the difference between between spectroscopy and spectrometry?
Spectroscopy and spectrometry are related fields of study in the physical sciences, particularly in chemistry and physics, but they have distinct definitions and applications. Here’s […]
Oxford Pudding
Oxford Pudding Cooking time of 3 hours. Serves 4 to 6 Ingredient: Butter for greasing tins 60g (2oz) soft dark brown sugar 180g (6 ½ […]
What are the advantages of a food safety management system (FSMS) ?
I was recently asked what the advantages of a food safety management system (FSMS) happened to be. All food businesses have a legal and moral […]
Pina Colada Traybake
Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]
Gas Chromatography
Gas chromatography (GC) is a powerful analytical technique used in chemistry to separate and analyze the components of a mixture based on their volatility and […]
Preparing a Risotto alla Zafferano (Saffron Risotto)
Here’s a recipe for risotto alla Zafferano (saffron risotto). It’s brilliant! Risottos are one of our favourite dishes and this is just fabulous. Serves 4 […]
Cunila incana
The essential oil obtained from Cunila incana, a wild plant from South Brazil, was analyzed by GC and GC/MS. The main volatile compounds were the sesquiterpenes […]
Modes Of Transmission Of Bacterial Infections
Modes Of Transmission Of Bacterial Infections There are five modes of transmission in bacterial infection. They are: contact airborne droplet vectors vehicular A number of […]
Salmon And Watercress Spelt Tart
Salmon and watercress spelt tart is a great combination of flavours: strong flavoured fish with an iron-flavoured vegetable. There are few combinations which are more […]