MISCELLANEOUS

Microwave-assisted extraction (MAE) is a modern and efficient technique that has gained significant attention in the food industry due to its potential to improve the […]

Membranes play a crucial role in the manufacturing of fragrances and aromas, particularly in the extraction and separation processes. Fragrances and aromas are complex mixtures […]

Tribology is a multidisciplinary field that delves into the study of friction, wear, and lubrication in interacting surfaces. Derived from the Greek words “tribos” (meaning […]

Chloranthus multistachys is a rich source of bioactive molecules. One of the first studies isolated terpenoids such as:- ent-17-hydroxyl-16β-methoxyl-kauran-3-one, ent-17-acetoxyl-16β-methoxyl-kauran-3-one , ent-17-hydroxyl-kaur-15-en-3-one, ent-3β-acetoxyl-kaur-15-en-16β, 17-diol, ent-kauran-3β, 16β, […]

Jellyfish, a creature known more for its graceful movements in the ocean than its place on the dinner table, has found its way into the […]

Sole Á La Colbert is served with a melted butter sauce containing anchovy and garlic and garnished with lemon wedges and plenty of chopped parsley […]

Serves 4; Preparation time: 30 minutes Ingredients 4 British chicken breast fillets (about 600g) 1 tbsp olive oil 1 tsp Dijon mustard 4 thyme sprigs, […]

Seared beef makes for a great salad. The Vietnamese have their own take on this Western classic because in their language this is called ‘shaking […]

Oxford Pudding Cooking time of 3 hours. Serves 4 to 6 Ingredient: Butter for greasing tins 60g (2oz) soft dark brown sugar 180g (6 ½ […]

Serves 24 pieces: preparation time: 45 minutes Ingredients 75g desiccated coconut 170g unsalted butter, plus extra for greasing 2 tsp vanilla extract 180g light brown […]

Here’s a recipe for risotto alla Zafferano (saffron risotto). It’s brilliant! Risottos are one of our favourite dishes and this is just fabulous. Serves 4 […]

The essential oil obtained from Cunila incana, a wild plant from South Brazil, was analyzed by GC and GC/MS. The main volatile compounds were the sesquiterpenes […]

Modes Of Transmission Of Bacterial Infections There are five modes of transmission in bacterial infection. They are: contact airborne droplet vectors vehicular A number of […]

Salmon and watercress spelt tart is a great combination of flavours: strong flavoured fish with an iron-flavoured vegetable. There are few combinations which are more […]

Sorbic acid is an organic acid that is primarily used as an antifungal agent (Davidson, 2002), however, it also inhibits the growth of bacteria, including […]