Best Practices In The Safe Transportation Of Foods: The Sanitary Transportation Rule
Safe and sanitary transport of food is one of the cornerstones of any food supply chain and of food safety. It sometimes In the USA […]
MISCELLANEOUS
The Biochemical Mechanisms Of Neurodegenerative Disease
Neurodegenerative disease is a growing issue throughout the world. It is a collective term for a group of conditions that affect the neurones of the […]
What Is Dietary Fibre (Dietary Fiber) All About?
Dietary fibre is one of the most important nutritional features of food. Its importance has risen over the years for a number of reasons:- Disorders […]
Foodex – Farm Shop & Deli Show – The Ingredients Show 2018
The Foodex, Farm Shop & Deli Show, Food & Drink Expo, and Ingredients exhibition at the National Exhibition Centre on the outskirts of Birmingham never […]
Regulations On Herbal Medicinal Products In The EU
The regulations surrounding herbal medicinal products are based on scientific opinions that relate to both herbal substances and the preparations that are derived from them. […]
USDA-FSIS Product Claims: What Do The Regulations Mean?
The USDA-FSIS (Food Safety And Inspection Service) product claims are a specific piece of legislation for labelling of packages and cover a wide range of […]
The Approval Process For Genetically Modified Yeasts And Bacteria In The USA
In the USA, the approval of genetically modified (GM) bacteria or yeast involves a multi-step regulatory process primarily governed by agencies like the U.S. Department […]
The Approval Process For Genetically Modified Yeasts and Bacteria in the EU
Getting a genetically modified (GM) bacterium or yeast approved in Europe is a complex and tightly regulated process. The approval procedure is governed by European […]
Food Matters Live 2017 – A Great Show And Great Food Too
Review: Food Matters Live 2017 (November) Venue: ExCel London, Docklands. London If food and drink means anything to you at all, then the Food Matters […]
Baghali Polo- A Persian Culinary Delight
Baghali Polo, a classic Persian rice dish, is a testament to the rich and ancient culinary traditions of Iran. This aromatic and flavorful dish reflects […]
Homemade Graham Crackers
Graham crackers are a classic snack, often enjoyed plain, with toppings, or used as a base for desserts like s’mores and pie crusts. These crackers […]
Health Benefits Of Bilimbi
Bilimbi fruit might not be a name of everybody’s lips but it is one with some interesting health benefits. The species refered to is […]
EU Reports On The Increasing Issue Of Antibiotic Use And Resistance
Three of the main food safety and health bodies representing the European Union have issued a second report detailing the latest data on antibiotic use and […]
The Use of Odor Activity Values (OAV)
Odor Activity Values (OAVs) are a significant parameter used in the field of aroma analysis to assess the contribution of individual volatile compounds to the […]
Carrot Marmalade
Carrot Marmalade This homemade carrot marmalade on toast, scones, or as a sweet addition to cheese platters! Ingredients 500g carrots, peeled and grated 2 large […]
What is a Slip Melting Point?
The slip melting point (SMP) is a key parameter used to characterize the melting behavior of fats and oils, including shortenings. It is particularly important […]
UK Food Labelling And Packaging: What It Means !
Food labelling and how that food is packaged are one of the most important aspects of law when offering products for sale and for consumption. […]
Beverages Showcased At IFE 2017
The IFE 2017 at the ExCel Arena in Docklands, London was the biggest to date and perhaps one of the best showcases for beverages in […]
Growing The Clean Label Message
The clean label movement has developed at pace in the last 20 years as a reflection of the consumers’ desire to know what is in […]
What Does ‘Natural’ On A Food Label Mean ?
The word ‘natural’ on any food label usually implies the ingredient or food stuff has been derived from sources which have been derived from animal […]