Photosynthesis: Nature’s Powerhouse for Life on Earth
Photosynthesis is one of the most fundamental biological processes sustaining life on Earth. It is the means by which light energy from the sun is […]
MISCELLANEOUS
The Enzymatic Release of Aroma and Flavour Chemicals
The enzymatic release of aroma and flavour chemicals is a fascinating process that plays a crucial role in the development of flavors and fragrances in […]
The National Bioengineered Food Disclosure Standard
Bioengineered foods have been with us for decades. A new law has been created by the USDA so as to regulate these types of foods […]
Eudragit S 100
Eudragit S 100 is a type of acrylic-based polymer commonly used in pharmaceutical and drug delivery applications. It is an anionic copolymer based on methacrylic […]
Macarons de Saint-Émilion
Macarons de Saint-Émilion – Almond cookies from the town of Saint-Émilion. Equipment Needed Baking sheet lined with parchment paper or silicone mat Electric mixer (handheld […]
New Dietary Fiber Labelling Laws In The USA To Improve Consumption
In 2018 we reported on the dietary fiber labelling laws that existed at that time. New dietary fiber labelling laws in the USA mean that […]
How To Make Blackcurrant Jam
Blackcurrant Jam Recipe Ingredients (Makes ~4–5 medium jars) 1 kg fresh blackcurrants 1 kg granulated sugar (or jam sugar for easier setting) 250 ml water […]
Getting Up-to-Speed on Healthy Convenient On-The-Go Foods
“Healthy convenient on-the-go food” is what we refer to as convenient, portable, and nutritious options that are easy to eat while traveling, working, or during […]
ISO 22196:2011 – Measurements Of Antibacterial Activity On Plastics And Other Non-Porous Surfaces
The title is also the scope of an important industrial standard. This is the ‘Measurement of antibacterial activity on plastics and other non-porous surfaces’ and […]
Food Contact Materials Legislation
Food packaging which comes into contact with the food itself is covered by two pieces of legislation in the European Union. This is Framework Regulation […]
What are the sources of information when constructing a market research report for a commodity?
Constructing a market size report for a commodity requires gathering data from various sources to provide an accurate and comprehensive overview of the market. The […]
Better Food Labeling Comes Our Way
Food labeling in the USA has become a lot clearer and more realistic based on the new regulations. This is the first time in 20 […]
Vector Network Analyzers in Food Moisture Analysis
Vector Network Analyzers (VNAs) are sophisticated instruments commonly used in the field of RF (Radio Frequency) and microwave engineering for measuring the electrical performance of […]
The Funding Lifecycle For Biotechnology Companies
The funding lifecycle for biotech startups follows a somewhat distinct path compared to typical tech startups due to their capital intensity, long development timelines, and […]
Chimeric Antigen Receptor T-cell Therapy (CAR-T) is Revolutionizing Cancer Treatment
Chimeric Antigen Receptor T-cell therapy, commonly known as CAR-T therapy, represents a revolutionary approach in the field of cancer treatment. This innovative immunotherapy harnesses the […]
Unveiling the World of 3D Cell Culture Models: Advancements, Applications, and Future Perspectives
Introduction In recent decades, the scientific community has witnessed a paradigm shift in cell culture techniques, with the advent of 3D cell culture models. Traditional […]
Canada: Regulating Its Cannabis Products
Canada has set the trend in recent years on regulation where cannabis products are concerned. It started in October 2018, it legalized the recreational use […]
Brewery Series: Flemish Sour Beers – A Rich Tapestry of Tradition and Flavor
Flemish sour beers, often hailed as a cornerstone of Belgian brewing heritage, embody a centuries-old tradition that has captivated beer enthusiasts around the world. Originating […]
Diabetes Insipidus: Pathophysiology, Clinical Manifestations, and Systemic Consequences of Antidiuretic Hormone Deficiency
Diabetes insipidus (DI) is an uncommon but clinically significant disorder characterized by the excretion of abnormally large volumes of dilute urine and compensatory polydipsia. Unlike […]