Introduction In recent decades, the scientific community has witnessed a paradigm shift in cell culture techniques, with the advent of 3D cell culture models. Traditional […]
Canada has set the trend in recent years on regulation where cannabis products are concerned. It started in October 2018, it legalized the recreational use […]
Flemish sour beers, often hailed as a cornerstone of Belgian brewing heritage, embody a centuries-old tradition that has captivated beer enthusiasts around the world. Originating […]
Mycosporine-like amino acids (MAAs) are a group of natural compounds produced by various organisms, primarily marine species like algae, corals, and cyanobacteria, to protect themselves […]
Berberine is proving to be an exciting compound for treating a range of conditions. It is a bioactive alkaloid which was historically reported for pharmacological […]
Schisandra sphenanthera is one of those Chinese herbals with an interesting biochemical profile. It needs to be distinguished from its close relative which is S. […]
Cannabis consumption continues to attract new proponents and users as more states make the herb legal to use and sell and develop consumer products which […]
DHMA or dimethylhexylamine is a stimulant that has found its way into sports products and supplements. It goes by many names; 1,5-dimethylhexylamine, 2-isooctyl amine2-aminoisoheptane, 1,5-DHMA, […]
One of the key food related laws signed into legislation in the USA has been the Food Safety Modernization Act (FSMA). It is possibly one […]
An Overview Of Food Innovation In The EU In the EU regulatory system, there is a raft of regulations that relate to innovation in terms […]
Microbial risk assessment (MRA) is a scientific method of analysis of the safety risks posed by pathogens in a complex food system. It determines the […]
The Foodservice Show and The Professional Kitchen Show on the 22nd/23rd January at the NEC in Birmingham UK was by all accounts a great success. […]
The vegan or vegetarian food diet is enjoying considerable sway in the public’s minds as environmental concerns about meat consumption impinge on our conscious. It […]
Nutrition is a serious issue and nutrient profiling has come to the fore because it is a way of ranking and classifying our food which […]
The Global Food Safety Initiative (GFSI) is a continuous improvement scheme for all manufacturers involved in the food industry. It focuses mainly on food safety […]
Most food safety systems have what is known as HACCP in place. HACCP is the acronym for Hazard Analysis And Critical Control Points. A similar […]
Quark or quarg as some might call it sounds like an alien species sent to humour us. It is though a very white soft cheese […]
The international regulatory organizations are effectively the police for the food world especially on additives. The three most prominent organisations are the Codex Alimentarius and […]
Public Health England is concerned too many of us aged between 45 and 65 are drinking more than the recommended level of 14 units of […]
Leavening is a crucial process in baking that involves the production of gases within dough, causing it to expand and resulting in the light, airy […]
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