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Longjing tea

July 13, 2023 smitsa 0

Longjing tea, also known as Dragon Well tea, is one of the most famous and highly regarded green teas in China. It is grown in […]

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ISO 14971

July 5, 2023 smitsa 0

ISO 14971 is the international standard for risk management of medical devices (including in vitro diagnostics and software as a medical device). It provides a […]

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Is there philosophy in food?

May 19, 2023 smitsa 0

Ladies and gentlemen, today we gather to contemplate an intriguing question that transcends the realm of taste and nourishment. We ponder whether there is philosophy […]

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How to Prepare Kadapak

May 16, 2023 smitsa 0

Kadapak, also known as Kadalai Mittai, is a traditional South Indian sweet made from peanuts and jaggery. It is a delicious and nutritious snack that […]

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Genipap

May 12, 2023 smitsa 0

Genipap, scientifically known as Genipa americana, is a tropical fruit native to the Caribbean, Central America, and South America. It belongs to the Rubiaceae family, […]

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Rose Oil

May 12, 2023 smitsa 0

Rose oil is a highly concentrated material often described as a ‘concrete‘ extracted from its petals and is valued for its aroma and therapeutic properties. […]

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Kudzu Root

February 1, 2023 smitsa 0

Kudzu root (Pueraria lobata) is a food and medicine widely used in East Asia especially China (Zeng et al., 2019). An interesting compound is isolated […]

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Angelica sinensis

January 27, 2023 smitsa 0

Angelica sinensis, commonly known as Dong quai or Chinese angelica, is a herbaceous plant native to China, Japan, and Korea. It has a rich history […]