FoodWrite Ltd is a UK-based food technology consultancy and product development company that specializes in innovative, health-focused food products. Historically we’ve focused on human nutrition, […]
Longjing tea, also known as Dragon Well tea, is one of the most famous and highly regarded green teas in China. It is grown in […]
Lard is a type of rendered fat that is obtained from pigs. It has been used for centuries in cooking and baking due to its […]
Xinomizithra is a traditional Greek cheese that is really only found on that grand island of Crete. It has a distinct flavor and texture. It […]
ISO 14971 is the international standard for risk management of medical devices (including in vitro diagnostics and software as a medical device). It provides a […]
Ladies and gentlemen, today we gather to contemplate an intriguing question that transcends the realm of taste and nourishment. We ponder whether there is philosophy […]
Kadapak, also known as Kadalai Mittai, is a traditional South Indian sweet made from peanuts and jaggery. It is a delicious and nutritious snack that […]
Notun Gurer Payash is a famous Bengali kheer made with fragrant rice and date palm jaggery. It is also known as Nolen Gur Payesh or […]
In the genus Drosophila, which includes fruit flies, certain species produce and respond to a class of pheromones known as “fruity smell” aggregation pheromones. These […]
It got me thinking whilst watching and reading about the US NBA basketball finals what fans have for breakfast, lunch and dinner. Odd you might […]
The European Green Deal (EU Green Deal) is a recognition by Europe as a continent to tackle climate change and environmental damage or ‘degradation’ as […]
Elongation Factor Tu (EF-Tu) is a crucial component of the translation machinery that plays a central role in the elongation phase of protein synthesis in […]
Nanotechnology and nanomaterials offer great opportunities in innovation and industrial growth. The whole field offers remarkable potential in tackling current and future challenges. We can […]
Sous-vide cooking, a culinary technique that has gained popularity in recent years, involves cooking food in a precisely controlled water bath at a consistent low […]
Kudzu root (Pueraria lobata) is a food and medicine widely used in East Asia especially China (Zeng et al., 2019). An interesting compound is isolated […]
Angelica sinensis, commonly known as Dong quai or Chinese angelica, is a herbaceous plant native to China, Japan, and Korea. It has a rich history […]
Spearman’s rank correlation test is a non-parametric statistical method used to assess the strength and direction of monotonic relationships between two variables. Unlike Pearson’s correlation, […]
Pasanjeok is an old Korean recipe that regularly features in various restaurants because it is so interesting to make. It is also known as Spring […]
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