The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]
MISCELLANEOUS
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]
Protein Fortification and Claims: Understanding Labeling Requirements to Mitigate Litigation Risks
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
Bar Soap – Its Demand And Manufacture
Bar soap is one of the iconic personal care products of our modern times. Whilst soap comes in many formats the solid bar is still […]
What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Mullilam (Zanthoxylum rhetsa)
The plant is known as mullilam and a member of the Rutaceae family. It grows in the foothills of Assam, Meghalaya and most of the […]
Yummy Weeds
Yummy weeds might sound more like an oxymoron but if you are a forager of wildfood then what might seem a bane of the garden […]
Wettability: Physics and Importance
Introduction Wettability refers to the ability of a liquid to maintain contact with a solid surface, which is influenced by the intermolecular interactions between the […]
Deceptive Claims On Products In This COVID Pandemic
Over the past year there have been a few products out there making spurious claims about products which have to be called out. These claims […]
The Use of Ionic Liquids in Solvent Extraction
Solvent extraction with ionic liquids is an innovative and promising technique for obtaining essential oils from various plant materials. Ionic liquids are unique solvents composed […]
The Future of Cultured Meat
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
What are Non-Lauric Cocoa Butter Replacers?
Non-lauric cocoa butter replacers are fats or oils used as substitutes for cocoa butter in various chocolate and confectionery products. These replacers do not contain […]
What Is Phenibut?
Phenibut is a compound that has been used for a number of years as a central nervous system depressant with anxiolytic effects. It is used […]
Caramelised Red Onion, Chorizo and Goat’s Cheese Tart
Ingredients: 125g soft goats’ cheese 2½-3 tbsp crème fraîche 1 x sheet which is about 320g)ready-rolled puff pastry 2 tablespoons olive oil 1 x 60g […]
What’s been happening with food ingredient encapsulation?
The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]
The Use of Flow Cytometry
Flow cytometry plays a crucial role in the biotechnology industry across various applications, including research, drug discovery, diagnostics, and bioprocessing. Cell Analysis and Sorting Flow […]
CBD Regulations And The Consumer At Its Heart
Cannabis and products that contain it have exploded onto the food and consumer healthcare marketplace. At the heart of this particular herb is cannabidiol (CBD). […]
Oeufs Bigarade (Eggs Bigarade)
This recipe is perfect for a leisurely breakfast or brunch for two, combining the richness of poached eggs with the tangy brightness of Hollandaise sauce […]
Vegan Chocolate Confounds Easter Eggs
Vegan Easter eggs seem to have been problematic this year and its to do with the creation of vegan chocolate. Whilst the eggs have a […]