Red Velvet Cake
Red Velvet cake is a USA inspired confection which is ideal at Halloween as it is on St. Valentine’s Day. It is bedecked with a […]
MISCELLANEOUS
What is the two-tailed paired t-test?
The two-tailed paired t-test is a statistical hypothesis test used to determine whether there is a significant difference between the means of two related groups […]
Bacon, Mushroom And Cheese Puffs
A simple recipe for bacon, mushroom and cheese puffs. Serves: 4, Preparation time: 15 minutes; Cooking time: 20 minutes. Ingredients: 1 tbsp olive oil 225 […]
Covering Buyer Preferences in the Poultry Feed Market
The poultry industry is a cornerstone of the global food supply chain, providing an accessible and affordable source of protein. However, the evolving landscape of […]
An Overview of Desalination
Desalination is the process of removing salt and other impurities from seawater, making it suitable for human consumption, industrial use, or agricultural purposes. This technology […]
Latest Developments In Non-Animal Testing
A growing trend in scientific research is non-animal testing. For virtually all studies on safety or on testing and checking efficacy of ingredients, routine testing […]
The World of Plant-Based Frankfurters Is Redefining Tradition With Sustainable Innovation
In recent years, the culinary landscape has witnessed a remarkable shift towards plant-based eating, driven by a growing awareness of environmental, health, and ethical concerns. […]
The Controlled Pressure Drop Process in Essential Oil Extraction
The Controlled Pressure Drop (CPD) process is an innovative and environmentally friendly technique for extracting essential oils from aromatic plants. It is a variation of […]
The Rots of Citrus Fruit
The rots of citrus fruit refer to various fungal and bacterial diseases that affect citrus crops, leading to the decay and deterioration of the fruit. […]
How to make a Blackcurrant Sponge
The blackcurrant sponge is a classic take on the Victoria Sponge. This one uses a blackcurrant jam prepared for the moment. Serves 8 Equipment: Baking […]
Protein Fortification and Claims: Understanding Labeling Requirements to Mitigate Litigation Risks
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
Inspirational Food and Drink Events at the NEC 2022
After nearly two years of lock down because of the COVID-19 it feels great to be allowed out again. This year the hot spot will […]
The Cuisine of Ducks and Duck Meat
Ducks and duck meat are integral components of various cuisines around the world, appreciated for their rich flavor, succulent texture, and versatility in cooking. From […]
Bar Soap – Its Demand And Manufacture
Bar soap is one of the iconic personal care products of our modern times. Whilst soap comes in many formats the solid bar is still […]
What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
Mullilam (Zanthoxylum rhetsa)
The plant is known as mullilam and a member of the Rutaceae family. It grows in the foothills of Assam, Meghalaya and most of the […]
Yummy Weeds
Yummy weeds might sound more like an oxymoron but if you are a forager of wildfood then what might seem a bane of the garden […]
Deceptive Claims On Products In This COVID Pandemic
Over the past year there have been a few products out there making spurious claims about products which have to be called out. These claims […]
The Use of Ionic Liquids in Solvent Extraction
Solvent extraction with ionic liquids is an innovative and promising technique for obtaining essential oils from various plant materials. Ionic liquids are unique solvents composed […]
The Future of Cultured Meat
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]