The Vaginal Microbiome and the Benefits of Vaginal Lactobacilli
The vaginal microbiome plays a fundamental role in maintaining the health of the female reproductive tract. Comprised of a diverse community of microorganisms, this microbiome […]
MISCELLANEOUS
What is Peptide YY (PYY)?
Peptide YY (PYY) is a gut hormone that plays a key role in regulating appetite and digestion, particularly in promoting satiety (the feeling of fullness) […]
The Bacteria: Clostridium botulinum
Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming bacterium best known for producing botulinum toxin, one of the most potent neurotoxins known to science. Biology […]
What is FSSC 22000?
FSSC 22000 (Food Safety System Certification 22000) is a globally recognized food safety certification scheme. It provides a framework for effectively managing food safety responsibilities […]
Consumer Understanding About Prebiotics
Prebiotics have become a long established form of nutrition for those aiming to enjoy the benefits of a healthy gut microbiome. Generally, prebiotics covers those […]
Proteoform Diversity: Theoretical Potential vs. Practical Reality
The human genome encodes approximately 21,000 protein-coding genes, yet the actual number of unique protein species, or proteoforms, arising from these genes is vastly larger. […]
How To Make a Pizza La Reine
Here is a La Reine Pizza recipe scaled to make 6 individual pizzas (about 10–11 inches each). “La Reine” is a classic French-style pizza with […]
Amarillo Pepper and Huacatay Leaf Hot Sauce
Amarillo Pepper and Huacatay Leaf Hot Sauce is a vibrant and flavorful sauce from Peru, known for its unique balance of spicy, tangy, and herbaceous […]
Shamsy Bread
Shamsy bread (sometimes referred to as Shamsi bread) is a traditional type of bread popular in parts of the Middle East, particularly in areas like […]
Kishk
Kishk is a traditional Middle Eastern and North African food, commonly made from fermented wheat and yogurt. It’s a staple in many countries, especially in […]
BHT (butylated hydroxytoluene)
Butylated Hydroxytoluene (BHT) is a synthetic antioxidant widely used in the food industry to prevent the oxidation of fats and oils, which helps extend shelf […]
What is BRCGS?
BRCGS stands for Brand Reputation Compliance Global Standards (formerly just BRC). It’s a GFSI-recognized certification program originally developed in the UK by retailers and brand […]
Sake: History, Production, and Cultural Significance
Sake, a traditional Japanese rice wine, has played an integral role in Japanese culture for over a thousand years. Unlike grape wine, which is fermented […]
Major Histocompatibility Complex (MHC) Class II System
The MHC Class II system is a key component of the adaptive immune response, specialized in presenting extracellular antigens to CD4+ helper T cells. This […]
Yeast as a Model Organism in the Study of Cancer
Cancer remains one of the most formidable challenges in modern medicine. It is not a single disease but rather a group of disorders characterised by […]
Brewing Recipe: IPA
Here’s a simplified recipe for a homebrew version of IPA which was inspired by all those canned and draught versions you find in the grocers. […]
July 4th – A Day of Celebration And Eating!
On July 4th, Americans will celebrate Independence Day with a variety of traditional dishes, that are often enjoyed during outdoor gatherings, barbecues, and picnics. The […]