Fatty Liver Disease Reduced By Caffeine Intake
A cup of coffee does more than just wake you up, it could reduce the incidence of fatty liver disease ! Research at Duke University’s […]
A cup of coffee does more than just wake you up, it could reduce the incidence of fatty liver disease ! Research at Duke University’s […]
Yukmijihwang-tang (YMJd, or YMT in some reports) or Luweidihuang-tang is a multi-herbal tonic which has been consumed for centuries as a memory improver and cognition developer. It has been […]
Clinical studies at the Mattel Children’s Hospital at UCLA, Los Angeles have been showing that when intravenous (IV) soybean oil (SO) was replaced with fish […]
A recent study has demonstrated that eating just one reasonable sized portion of a fatty fish such as salmon, sardines or mackerel, or four portions of […]
To many of us, breakfast is the most important meal of the day. The benefits of eating well at the start of the day are […]
Ginseng is an established herbal tonic which has been in use for over 5,500 years in China, Korea and parts of Japan. It has become […]
Lactose intolerance is a condition characterised by a variety of symptoms. They include bloating, stomach pain, gas an diarrhea. It is caused by poor lactose […]
The Yuzu (Citrus junos Sieb. ex Tanaka) has been a popular citrus fruit in Japan for at least a thousand years. It may be the […]
Raw greens might not be the easiest vegetables to digest but they have some great benefits, not least their anti-cancer potential. Over many years, a number […]
D-(+)-pinitol (3-O-methyl-chirinositol) is becoming an important supplement in both muscle building for sports people and for diabetics in regulating their sugar metabolism. D-Pinitol is extracted […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
The enzyme α-glucosidase has attracted attention because inhibition would delay the uptake of monosaccharides into the bloodstream following a meal. On that basis, it serves as […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
Recent news from EFSA has been the rejection of Article 13.5 claims amongst others that there was not enough evidence to link supplementation with glucosamine with the claimed effects […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Essential oils for cough offer many possibilities for healing this particular issue. They have considerable appeal because they are derived from natural sources. All are […]
Thiamin, thiamine or vitamin B1 was the first of the important B vitamins to be discovered, back in the 30s. It is an essential vitamin […]
Bael (Aegle marmelos (L.), Correa ex. Roxb., Rutaceae) is used in Ayurvedic medicine for its anti-diabetic and hypolipidaemic properties. It is a small tree found […]
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