Pea protein is the rising star for product developers seeking alternatives to dairy and cereal proteins. This article examines some of that potential. Peas (Pisum sativum) have been known […]
Why FoodWrite Ltd? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do you […]
Ayurvedic medicine is one of the world’s oldest continuously practiced systems of healing, originating in the Indian subcontinent more than three thousand years ago. The […]
Andrographis paniculata (Burm. f.) Nees (Family: Acanthaceae) or ‘King of Bitters’ produces an extract which has immunostimulant activity and is widely found in Indian (Ayurvedic) […]
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
Lion’s Mane mushroom, scientifically known as Hericium erinaceus, is a distinctive-looking fungus with long, dangling spines that resemble a lion’s mane. Beyond its culinary uses […]
Colorectal cancer (CRC) is one of the most common malignancies worldwide and a leading cause of cancer-related morbidity and mortality. It encompasses cancers arising in […]
Loss of lean muscle mass is a well-recognized risk during weight loss with GLP-1 receptor agonists such as semaglutide and tirzepatide. These medications reduce appetite, […]
L-theanine is a really fascinating compound found mostly in green tea, matcha and guayusa and the edible bay boletes mushroom, Xerocomus badius. It is thought to […]
I’m currently watching Stranger Things and knowing that I am already behind the times when it comes to this particular series. I noticed a few […]
Whey protein products vary significantly across global markets in terms of regulatory oversight, quality control, labeling, and consumer confidence. In North America, for example, supplements […]
L-ergothioneine (ERT, 2-thiol-l-histidine-betaine) is an unusual bioactive compound, a sulphur based amino acid found in food. The biological function of this hydrophilic low-molecular-weight thiol is […]
Melanotan is a synthetic peptide that has gained significant attention in recent years for its purported ability to stimulate melanin production in the skin, thereby […]
Yeast, long celebrated for its roles in baking, brewing, and fermentation, has gained increasing attention in the field of probiotics due to its unique biological […]
In recent years, the term “ultra-processed foods” (UPFs) has become a flashpoint in public health debates, with headlines, documentaries, and even policy proposals framing them […]
Cancer is not only a disease of uncontrolled cell proliferation but also, critically, a disease of metabolic reprogramming. Tumour cells rewire their metabolism to meet […]
Growth hormone (GH), also known as somatotropin, is a peptide hormone secreted by the anterior pituitary gland that plays a central role in growth, metabolism, […]
Cancer has long been understood as a disease of dysregulated cell growth, survival, and proliferation. While multiple paradigms exist to explain the complex processes that […]
Specific antibody deficiency (SAD) is an immunological disorder characterised by a selective impairment in the ability to mount adequate antibody responses to polysaccharide antigens, despite […]
The immune system of vertebrates is composed of a complex network of cells, molecules, and pathways designed to recognize and neutralize potentially harmful agents while […]
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