New Ingredients: Banana Powder
Bananas (Musa sapientum var. paradisiaca) in their own right are highly nutritious but banana powder might be much more versatile for use by product developers. […]
Bananas (Musa sapientum var. paradisiaca) in their own right are highly nutritious but banana powder might be much more versatile for use by product developers. […]
If you were looking for a strong purple coloured berry fruit then the Maqui (Aristotelia chilensis (Molina) Stuntz) might just answer your requests. It comes […]
It isn’t every day that claims of a ‘game-changer’ are made, but a new sports supplement based on ketone esters for tired sports people may […]
Starch is possibly the most important source of energy for feeding the world’s population. There isn’t a culture that developed to any extent without the […]
Chronic Kidney Disease (CKD) is a long-term and progressive condition characterized by the gradual loss of kidney function over time. The kidneys play a vital […]
Every so often a piece of research is reported comes along which sets tongues wagging because it flies in the face of accepted wisdom. The […]
Parkinson’s disease (PD) is a progressive neurodegenerative disorder characterized by the loss of dopamine-producing neurons in the substantia nigra region of the brain. This loss […]
The limonoids are extremely important secondary metabolites in citrus fruit because of their impact on bitterness in juices. This class of compounds are all highly […]
Dietary fibre is one of the most important nutritional features of food. Its importance has risen over the years for a number of reasons:- Disorders […]
A compound that sometimes gets mentioned in the same breath as theobromine and caffeine is theophylline. It is chemically known as 1,3-dimethylxanthine and is a […]
Cytokines are cell signaling molecules that help with cell to cell communication in immune responses. They stimulate the movement of cells towards sites of inflammation, […]
Castor oil is a vegetable oil used widely in cosmetic and medical sciences. The oil is extracted from the seeds of the Ricinus communis plant […]
What Is It ? Avena sativa is the scientific name for the cereal, oats. Oats are not only good for us nutritionally because oat bran […]
Not all Chinese medicinal herbs are safe. One group in particular causes serious kidney diseases and cancers due to a series of compounds found in […]
Research at the Human Appetite Research Unit which is part of the University of Leeds looked at what people were eating and how full they […]
Brucellosis is a disease which affects mainly domestic animals especially cattle although there are cases of human forms of the disease. It is caused by […]
Eating more fruit has been shown in a study to improve conception. In the study published in Human Reproduction, the researchers looked at the dietary […]
A recent piece of research from the UK in the Journal of Epidemiology & Community Health suggests that a diet rich in oily fish and […]
Arthritis is a medical term for joint inflammation. It is a derived from the Greek words, “artho” and “itis,” which means joint and inflammation, respectively. […]
Peach, like any fruit is healthy for all of us. Recent work shows that peaches contain three anthocyanins and 14 non-coloured phenolics. All these compounds […]
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