What is Glucagon-Like Peptide-1 (GLP-1)?
Glucagon-like peptide-1 (GLP-1) is an incretin hormone, which means it’s released from the gut in response to food and helps regulate blood glucose levels. It’s […]
Glucagon-like peptide-1 (GLP-1) is an incretin hormone, which means it’s released from the gut in response to food and helps regulate blood glucose levels. It’s […]
A secretagogue receptor is a receptor that binds to a secretagogue—a substance that stimulates the secretion of another substance (often a hormone, enzyme, or other […]
The Volumetrics Diet is a science-based approach to eating that emphasizes fullness and satisfaction while promoting weight loss or maintenance. Developed by Dr. Barbara Rolls, […]
The MIND diet, short for Mediterranean-DASH Intervention for Neurodegenerative Delay, is a hybrid of the Mediterranean diet and the DASH diet (Dietary Approaches to Stop […]
The Nordic diet is a dietary approach inspired by the traditional eating habits of Nordic countries such as Denmark, Sweden, Norway, Finland, and Iceland. It […]
As we step into 2025, the landscape of dietary preferences continues to evolve, reflecting growing awareness of health, sustainability, and individual lifestyle needs. Several diets […]
The Mediterranean Diet has become accepted as one of the top diets in the world. We have often looked at the diets of those people […]
The DASH Diet is an acronym meaning ‘Dietary approaches to stop hypertension’. It was originally devised to prevent or treat high blood pressure. It is […]
Cholecystokinin (CCK) is a digestive hormone produced primarily in the small intestine (specifically the duodenum and jejunum). It plays several important roles in digestion and […]
The Dukan Diet is an example of a high protein and low carbohydrate diet. It was devised by Pierre Dukan. It is a classic high […]
Irritable Bowel Syndrome (IBS) is a prevalent and complex gastrointestinal disorder that affects millions of people worldwide. It is characterized by a constellation of symptoms, […]
The Gastrointestinal Symptom Rating Scale (GSRS) is a questionnaire used to assess the severity and frequency of gastrointestinal (GI) symptoms in patients with various GI […]
COVID is still with us but after most of us had borne the brunt of an infection we all started to change our perception of […]
Comparing the diets of ancient Rome and ancient Greece can be challenging, as both civilizations developed unique culinary traditions based on their respective environments, cultural […]
The Rosemary Conley diet plan must be one of the most well known and established diets, especially in the United Kingdom. Back in the 90’s […]
The sustainability of the food chain is coming under increasing focus. Consumers are seeking out new alternative sources to traditional foods. Retailers and grocers are […]
Today I looked at Google Trends just to see what was fizzing on the internet. Raw foodism seems to be the buzzword of the moment. […]
Nutrition for anybody suffering with COVID-19 has been at the top of the list of dos and do nots when trying to recover from this […]
Nutrient-dense foods are found in any food store and cupboard. It’s a case of just knowing what to look for and how to use them. […]
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