Nasty Chemicals in Food: Heterocyclic Amines (HCAs)
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Cancer Management
Navigating the Intricacies of Brain Tumors (Gliomas)
Gliomas represent a diverse and complex group of tumors that arise from glial cells in the central nervous system, particularly the brain. As a subset […]
Cancer May Be Associated With Consumption Of Ultra-Processed Foods
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
The Amazing Health Benefits Of The Reishi Mushroom
Reishi mushrooms are hitting the headlines as a fungus to watch out for in health terms. We often talk about fungus for their positive health […]
Coffee: What are the Health Benefits?
Introduction Coffee is probably the most popular daily beverage in the world and at the current rate of consumption might even supersede tea in a […]
Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Chaga – A Leading Mushroom
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
What Are The Benefits Of Polymethoxyflavones (PMFs)?
The polymethoxyflavones (PMFs) are an interesting group of dietary bioactive compounds which appear to have some useful health benefits. They are found mainly in citrus […]
The Benefits of Turmeric and Curcumin
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
Pancreatic Cancer
One of the most aggressive cancers known is pancreatic cancer. It is the seventh most common cause of death due to any cancer and there […]
Fish Consumption Has So Many Great Health Benefits
Fish has been an important source of protein for many people around the world. It not only gives us fish oils but is super source […]
Consuming Red Meat May Not Be As Bad For Us As We Think
For many years there has been a long running story that consuming too much red meat generated poor health outcomes but a review of the […]
Replacing Beef Meat With Chicken Meat Could Reduce Risk Of Breast Cancer
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
The Benefits Of Black Tea
Black tea has long been attributed with numerous health benefits. There is now increasing evidence that one of the most widely consumed beverages globally might […]
Eating More Red Meat Claimed To Increase Risk Of Bowel Cancer
A new study claims that eating about 50 grams of unprocessed red meat daily increases the risk of bowel cancer by 20 per cent. A […]
Understanding Oral Cancer: A Comprehensive Exploration of Causes, Symptoms, Diagnosis, and Treatment
Oral cancer represents a significant public health concern globally, impacting millions of lives each year. In this article, we will delve into the multifaceted aspects […]
The Limonoids And Their Role In Health
The limonoids are extremely important secondary metabolites in citrus fruit because of their impact on bitterness in juices. This class of compounds are all highly […]
Gynostemma pentaphyllum (Jiaogulan)
To many of us in the west, Jiaogulan is not a name on many people’s lips. It is a traditional food and tea from China […]
Restricting Asparagine Production May Be Key To Halting The Spread Of Breast Cancer Cells
Some compounds in food appear to have quite a profound effect on the spread of breast cancer cells according to new research from the University […]
The Main Health Benefits Of Soy Milk
Soy or soya milk is a highly nutritious drink much loved by a wide community. The drink is naturally high in various proteins, fiber, various […]