
Cancer May Be Associated With Consumption Of Ultra-Processed Foods
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
Reishi mushrooms are hitting the headlines as a fungus to watch out for in health terms. We often talk about fungus for their positive health […]
Introduction Coffee is probably the most popular daily beverage in the world and at the current rate of consumption might even supersede tea in a […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
The polymethoxyflavones (PMFs) are an interesting group of dietary bioactive compounds which appear to have some useful health benefits. They are found mainly in citrus […]
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
One of the most aggressive cancers known is pancreatic cancer. It is the seventh most common cause of death due to any cancer and there […]
Fish has been an important source of protein for many people around the world. It not only gives us fish oils but is super source […]
For many years there has been a long running story that consuming too much red meat generated poor health outcomes but a review of the […]
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
Black tea has long been attributed with numerous health benefits. There is now increasing evidence that one of the most widely consumed beverages globally might […]
A new study claims that eating about 50 grams of unprocessed red meat daily increases the risk of bowel cancer by 20 per cent. A […]
The limonoids are extremely important secondary metabolites in citrus fruit because of their impact on bitterness in juices. This class of compounds are all highly […]
To many of us in the west, Jiaogulan is not a name on many people’s lips. It is a traditional food and tea from China […]
Some compounds in food appear to have quite a profound effect on the spread of breast cancer cells according to new research from the University […]
Soy or soya milk is a highly nutritious drink much loved by a wide community. The drink is naturally high in various proteins, fiber, various […]
Catharanthus roseus (syn. Vinca rosea) extracts have revolutionised cancer therapy. The plant produces alkaloids which were first identified by pharmaceutical businesses in the 1950s searching […]
It may seem odd to think that blood might be treated as a health food. Blood from beef cattle could certainly fall into this category. […]
The Chicken mushroom or chicken of the woods, (Laetiporus sulphureus) is claimed many of its admirers to be an edible fungus for the gourmand. It […]
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