The Benefits of Turmeric and Curcumin
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
One of the vibrant colours of Indian cooking is partly due to the addition of turmeric, an ochre coloured spice obtained from its rhizomes. Turmeric […]
Colorectal cancer (CRC) is one of the most common malignancies worldwide and a leading cause of cancer-related morbidity and mortality. It encompasses cancers arising in […]
Cancer is not only a disease of uncontrolled cell proliferation but also, critically, a disease of metabolic reprogramming. Tumour cells rewire their metabolism to meet […]
Cancer has long been understood as a disease of dysregulated cell growth, survival, and proliferation. While multiple paradigms exist to explain the complex processes that […]
Cancer remains one of the leading causes of death worldwide, largely due to its ability to grow uncontrollably and metastasize to distant organs. One of […]
Gastric cancer, also known as stomach cancer, is a disease in which malignant (cancerous) cells form in the lining of the stomach. It is the […]
Cyclophosphamide (CTX) is a chemotherapeutic drug and immunosuppressant used to treat a variety of medical conditions, including cancer and autoimmune diseases (Meng et al., 2019). […]
Pancreatic ductal adenocarcinoma (PDAC) is the most common and aggressive form of pancreatic cancer, accounting for ~90% of pancreatic malignancies. It arises from the ductal […]
Heterocyclic amines (HCAs) are a group of chemical compounds that are produced when certain foods, particularly meat and fish, are cooked at high temperatures. HCAs […]
Gliomas represent a diverse and complex group of tumors that arise from glial cells in the central nervous system, particularly the brain. As a subset […]
Latest research highlights a rise in cancer linked to an increased consumption of what are called ultra-processed foods. For many of us, ‘ultra-processed foods’ are […]
Reishi mushrooms are hitting the headlines as a fungus to watch out for in health terms. We often talk about fungus for their positive health […]
Introduction Coffee is probably the most popular daily beverage in the world and at the current rate of consumption might even supersede tea in a […]
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
One of the developing trends for foods and beverages in particular may well reside with the chaga mushroom. Chaga (Inonotus obliquus) is particularly interesting at […]
The polymethoxyflavones (PMFs) are an interesting group of dietary bioactive compounds which appear to have some useful health benefits. They are found mainly in citrus […]
One of the most aggressive cancers known is pancreatic cancer. It is the seventh most common cause of death due to any cancer and there […]
Fish has been an important source of protein for many people around the world. It not only gives us fish oils but is super source […]
For many years there has been a long running story that consuming too much red meat generated poor health outcomes but a review of the […]
New research on 40,000 women shows that eating red meat is associated with an increased risk of developing breast cancer but eating chicken meat appears […]
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