Commercial Processing of Milk: From Farm to Table
Milk is one of the most consumed and versatile food products globally, rich in essential nutrients such as protein, calcium, vitamins, and minerals. The commercial […]
FOOD SCIENCE AND TECHNOLOGY
The Use Of Electrolyzed Water
Electrolyzed water (EW) is a unique technology that has been gaining popularity in the food industry due to its effectiveness in reducing microbial contamination on […]
Rheology and Rheometers
Rheology is the study of how materials deform and flow under the influence of applied forces or stresses. Several mathematical equations are used in rheology […]
Monotectic Mixing Behaviour
Monotectic mixing behavior is a phenomenon observed in certain systems, particularly in materials science and metallurgy, where two immiscible liquids combine to form a single […]