Culinary variety of fats on white background. Stability of edible oils is a key necessity where ever they are used.

The Stability of Edible Oils

May 9, 2022 smitsa 0

Edible oils stability preoccupies many product developers using these ingredients in their recipes and formulations. Oxidative stability of an oil is an important quality factor […]

How pasta is manufactured produces forms such as fettucine and tagliatelle

How Pasta Is Manufactured!

November 6, 2021 smitsa 0

Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive. It has excellent sensory properties which […]

Salad dressing in a pot. An example using a modified starch.

Modified Starch

August 31, 2021 smitsa 0

The modification of starch  allows the food developer greater options in the use of this key ingredient. The modification is usually through chemicals and they […]

Manufacture of glucose syrup

The Manufacture Of Glucose Syrup

August 26, 2021 smitsa 0

Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]

Corn cobs. Feedstcok for the dry milling of corn.

The Wet-Milling Of Corn

August 14, 2021 smitsa 2

Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]