Food protection & safety covers articles concerning the safe production, storage and consumption of food.
Furan
The level of furan has been a food safety concern for many years and is now listed by the US Dept. of Health and Human […]
Food Protection & Safety
Contact Lens Polymers
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
Why You Need Trap Filters For Brewing
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Brewing Series: Sorting Out The Dirt On Your Draught Beer Lines
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
What Safety Assessments Do You Need For Novel Sourced Food Proteins?
Safety first is a key mantra for anybody launching a new food into the market place. It’s especially pertinent in this day and age for […]
The Future of Cultured Meat
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
The Role Of Cleaning-In-Place (CIP) In Food Manufacturing
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
Seafood Fraud
Seafood fraud is one of the biggest unsung food issues of the 21st century. It not only means the illegal mislabeling and mis-selling of fish […]
Lectins And Haemagglutinins
Food toxins have been a serious issue throughout mankind’s love of food. It is a particular issue for the raw foodists who enjoy uncooked raw […]
Electron Beam Technology: An Acceptable Route For Food Safety
Food safety is paramount throughout the world. Without it we can have no confidence in what we eat if we think it might harm us. […]
Why FoodWrite Ltd?
Why FoodWrite Ltd ? Do you have a novel product you want to bring to market? Are you experiencing technical difficulties manufacturing your product? Do […]
Measuring Carbon Dioxide Gas In Fermentation
Carbon dioxide is a gas that is produced during wine and beer fermentation. It is the result of a series of metabolic processes where yeasts […]
What Is Acrylamide And How Is It Produced?
Acrylamide is one of the nastiest chemicals to be found in food. For a start it is odourless and forms a colourless crystalline monomer but […]
The Consumer Goods Forum
The Consumer Goods Forum is an independent global parity-based Consumer Goods network. It brings together the CEOs and senior management of around 650 retailers, manufacturers, […]
E. coli O26
E.coli O26 might not be a word on everybody’s lips, it certainly isn’t a bacteria that we want inside us that’s for sure. This is […]
Reducing Acrylamide Formation In Potatoes
Acrylamide is a nasty molecule. It is a neurotoxin, genotoxin and carcinogen which makes it highly undesirable especially when it forms in food. Hogervorst et […]
Does Food Play A Role In Transmission Of Coronavirus?
The Coronavirus is certainly a flu which is being taken very seriously and beginning to have an impact on global supply chains. The particular strain […]
Campylobacter And Campylobacteriosis
Bacterial human gastroenteritis is a very unpleasant foodborne disease and it is a continuing global problem (Eideh and Al-Qadiri, 2011; Nichols et al., 2012; Bolton, 2015). It is […]
Listeria And Listeriosis – A Continuing Disease Threat
Listeria monocytogenes (Listeria) continues to represent one of the most significant foodborne pathogens. It is a bacterium, a microbe with devastating impact in susceptible people. […]
The Emergence Of High Pressure Processing
Of all the emerging technologies to have entered the field of food processing in a major way, high pressure processing (HPP) is perhaps the one […]