All posts related to food and consumer goods manufacture.
We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy lifestyle. […]
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Perfect poached eggs are delicious with their perfect yellow yolks nestled amongst a white lake of protein. We like them in a full English breakfast […]
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
Superhydrophobic coatings, which repel water and reduce surface contamination, are increasingly used in various industries, including food processing. However, when it comes to food-grade applications, […]
Zwitterionic coatings are an emerging class of non-fouling surface treatments that resist biofilm formation and the adhesion of organic materials due to their unique charge-balanced […]
Food-grade lubricants and greases play a crucial role in the food processing industry, ensuring the safety and efficiency of machinery and equipment involved in the […]
Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive to buy having been a staple […]
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
Introduction The wet-milling of corn is a carefully controlled process. It relies on breaking corn kernels into their constituent parts which are corn oil, corn […]
Isochoric freezing, also known as constant-volume freezing or pressure-shift freezing, is a process used in the food industry to preserve food products by rapidly reducing […]
Artificial neural networks (ANN) have found their way as an application into food manufacture, food safety, microbiology and the the supply chain. In fact they […]
Cultured meat is one of the latest innovative alternatives hitting the food industry with the primary aim of replacing the slaughtering of animals. Such a […]
Cleaning your equipment for food manufacturing is a vital component in giving the consumer confidence that the food being produced is safe to eat. It […]
The food ingredient encapsulation industry involves the process of enclosing or encapsulating food ingredients within a protective matrix to enhance their stability, functionality, and performance […]
Ice cream is one of the great delights of summer especially its warmer days. It is consumed throughout the world and is viewed as a […]
Many of us have heard terms like IoT technology or the ‘Internet of Things’ at work and wondered what on earth it meant. IoT though […]
Diamond-like carbon (DLC) coatings are increasingly used in various applications, including food processing equipment, due to their hardness, low friction, and biocompatibility. In the context […]
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