All posts related to food and consumer goods manufacture.
Titanium dioxide (TiO₂) nanocoatings have garnered interest for their antimicrobial properties, UV protection, and potential for use in food applications. However, the approval of specific […]
Olives (Olea europaea L.) and olive oil are regarded as one of the healthiest foods in the world. They have been used for at least […]
Batters or dough as we often call it are manufactured for creating cakes, muffins or other food items as well as coating pieces of fish […]
The demand for edible oils and fats has been steadily rising due to their versatile applications in the food industry. One prominent source of edible […]
Contact lenses are primarily made from a variety of polymers that provide the necessary optical clarity, comfort, and biocompatibility for use in the eye. Here’s […]
We are confronted with an ever-increasing demand for convenience food products. These are foods that are designed now in helping us maintain a healthy lifestyle. […]
Water soluble soybean polysaccharide (SSPS) is a useful dietary fiber extracted from the cell walls of soybean cotyledons (Cui, 2001). A commercially useful source is […]
Perfect poached eggs are delicious with their perfect yellow yolks nestled amongst a white lake of protein. We like them in a full English breakfast […]
Introduction To Trap Filters Trap filters, like your draught beer and cider line might not be what gets you excited about brewing but they are […]
Draught beer lines are not glamorous in the world of brewing. They are however one of the most important pieces of kit for both home […]
Superhydrophobic coatings, which repel water and reduce surface contamination, are increasingly used in various industries, including food processing. However, when it comes to food-grade applications, […]
Zwitterionic coatings are an emerging class of non-fouling surface treatments that resist biofilm formation and the adhesion of organic materials due to their unique charge-balanced […]
Food-grade lubricants and greases play a crucial role in the food processing industry, ensuring the safety and efficiency of machinery and equipment involved in the […]
Pasta is an important cereal-based food that has global appeal. It is cheap to make and generally not expensive to buy having been a staple […]
Milk is a complex material which can be separated into a number of important components. To help with this had led to great strides with […]
Glucose syrup is manufactured from starches usually derived from maize (corn) or rice. There are seven process steps which include:- mixing process, liquefaction, deproteinization, saccharification, […]
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