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The Use of QuEChERS

February 6, 2019 smitsa 0

QuEChERS is a method now commonly used for pesticide residue analysis. It is an acronym for:- Quick Easy Cheap Effective Rugged Safe Traditional Multiresidue methods […]

Smiling friends eating pizza and drinking beer at restaurant or pub

The Texture Of Food

February 2, 2016 smitsa 0

The way a food feels in the mouth, the crunch, the munch, the bite, the swallowing has an enormous bearing on how we perceive a […]

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Melamine Detection

June 23, 2015 smitsa 0

Recent scandals involving adulteration of critical food products with dire health consequences need look no further than the addition of melamine to infant milk powder. […]

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Antioxidant Methods And Measures

May 13, 2014 smitsa 1

The measurement of antioxidant capacity is one of the key analytical measures in the assessment of food ingredients with potential health benefits. Many methods are available […]

Spaniel dog with head on table hoping to eat a fairy cake.

The Electronic Nose

February 27, 2013 smitsa 0

It seems like science fiction to think that it was possible to mimic either the tongue or nose in terms of being able to distinguish […]