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Yield Stress

March 4, 2024 smitsa 0

Yield stress is a material property that characterizes the point at which a material undergoes a transition from elastic deformation to plastic deformation. In simpler […]

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Solvent-Free Microwave Extraction (SFME)

August 7, 2023 smitsa 0

Solvent-Free Microwave Extraction (SFME) is a cutting-edge and environmentally friendly technique used in the extraction of bioactive compounds from various plant materials, food products, pharmaceuticals, […]

Protein separation on gels in a Electrophoresis chambers.

What is Electrophoresis?

March 1, 2023 smitsa 0

Electrophoresis is one of the key analytical tools available to the biochemist and food scientist for separating and identifying proteins and nucleic acids. We often […]

female scientist using metabolomics

The Power Of Metabolomics

March 31, 2021 smitsa 0

Metabolomics is a now a long established method of examination of analytical chemistry. The discipline, for that is now what it truly is, can be […]

Lab equipment with colored liquid (mainly conical flasks)

Water Activity In Food

March 4, 2021 smitsa 0

Water is a fundamental component in food, both in terms of maintaining food quality, its preservation and minimizing microbial spoilage. Water activity (aw) is a […]