What is Milk Lipoprotein Lipase?
Milk lipoprotein lipase (LPL) is an enzyme that is present in the milk of lactating animals, including humans. It plays a crucial role in the […]
FOOD AND DRINK
The Javanese Long Pepper
The Javanese Long pepper, my dear curious minds, is a fascinating botanical wonder that hails from the enchanting island of Java in Indonesia. Known scientifically […]
Chia Seeds: All The Rage As An Ancient Grain And A Great Oil Too
Chia seeds seem to be all the rage in nutrient circles at the moment, appearing in a range of products, such as the Smooch™ range […]
Making a Dr Pepper Float with Vanilla Ice Cream
Hotter days are certainly making there way here in the Northern hemisphere. An ice float typically refers to a beverage or dessert where a scoop […]
The Starfruit
The starfruit has the scientific name Averrhoa carambola L. It is also called the carambola. Cultivation Flavour Compounds Starfruit contains at least 200 different volatiles […]
The Health Benefits of Oregano
Oregano is a flavorful herb that is not only renowned for its culinary uses but also cherished for its potential health benefits. This aromatic herb, […]
Black Sapote
Black sapote, scientifically known as Diospyros nigra, is a tropical fruit native to Mexico and Central America. It is also referred to as the “chocolate […]
Star Apple
Star apple, also known as Chrysophyllum cainito L. is a tropical fruit native to the Caribbean and Central America. It is a commercially important crop […]
Curdlan
Curdlan is a type of polysaccharide that is classified as a bacterial exopolysaccharide (McIntosh et al., 2005). It is produced by certain strains of bacteria, […]
The Benefits of Coix Seed
Coix seed, (Coix lachryma-jobi L. var. ma-yuen Stapf.) also known as Job’s tears or Chinese pearl barley, is a nutritious grain that has been valued for its […]
Coffee Pods Brew Up A Storm For The Consumer
One of the recent drivers for a surge in kitchen equipment has been the rise of the coffee pods or single-serve pods. Whilst we might […]
The Rata Fruit
A number of fruits from the Garcinia genus are in commercial cultivation and now widely available. However you might not be so familiar with the […]
Pectin methyl esterase (PME)
Pectin methyl esterase (PME) [3.1.1.11) is an enzyme that plays a critical role in the metabolism of pectin, a complex carbohydrate that is an essential […]
Hairtail (Trichiurus haumela)
The hairtail, (Trichiurus haumela) also known as the cutlassfish, is a fascinating and unique species that has found its place in the food industry, contributing […]
We tried Corn Chex!
Corn Chex is a popular cereal brand produced by General Mills. They are described as an oven toasted corn cereal and there are several reasons […]
What are Marcona Almonds?
Marcona almonds are a type of almond that is highly prized for its unique taste, texture, and nutritional profile. They are known for their large […]
Steam Frothing of Milk
Steam frothing of milk is a critical process when serving a high quality cappuccino or macchiato in a cafe. It’s the job of the barista […]
Ancient Grains Make Their Comeback – Look at Einkorn Flour!
Einkorn flour is a type of ancient wheat that has been grown for thousands of years. It is one of the earliest forms of cultivated […]
Michelada In Mexico
A michelada is a popular and refreshing drink that originated in Mexico. It is a mixture of beer, lime juice, hot sauce, Worcestershire sauce, and […]
What is Gluten?
Gluten is a protein composite that is found in certain grains, including wheat, barley, and rye. It is formed when two proteins, gliadin and glutenin, […]