The Manufacture of Red Palm Oil
Red palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), has been a staple in the diets of many communities in […]
Red palm oil, derived from the fruit of the oil palm tree (Elaeis guineensis), has been a staple in the diets of many communities in […]
Vitamin E as a nutrient is one of the most powerful lipophilic antioxidants known where it scavenges free radicals and the waste products of oxygen […]
D-(+)-pinitol (3-O-methyl-chirinositol) is becoming an important supplement in both muscle building for sports people and for diabetics in regulating their sugar metabolism. D-Pinitol is extracted […]
Juniper berries not only bring a distinctive flavour to gin but are widely used in compounding for spices, perfumes and even pharmaceuticals. However, their health benefits are […]
Guabiroba (Campomanesia xanthocarpa O. Berg) is a tropical forest tree or shrub which grows up to 20m tall and is native to Argentina, Paraguay and […]
The search for new seed oils is an imperative given that many sources of dietary oil are diverted into other uses such as fuels or intermediates […]
Competitors looking for advantages will try sports products in the hope of boosting performance or minimising the time to recover. One such ingredient β-alanine has […]
The search for alternative cooking oils is particularly important as economies expand and seek ways to improve diet. Whilst the generation of biodiesel has moved […]
Glutamine (L-glutamine) is recognised as a very important ingredient, an amino acid, in the supplement armoury for the serious body builder and athlete. Whilst we […]
The Chinese Waxberry or Bayberry (Myrica rubra Sieb. et Zucc. Family: Myricaceae) or Yangmei is a small evergreen tree found in much of south-east Asia and China that […]
About two thirds of women at the climacteric age of 45 to 60 years will experience various complaints. This is the phase in the aging […]
The wood apple (a.k.a. Kaitha) (Feronia limonia syn. F. elephantum, syn. Limonia acidissima L. Family: Rutaceae) is a thorny tree found in regions of Southern India, […]
Devil’s Claw Extract (Harpagophytum procumbens L.) comes from Southern Africa and is known as the ‘spear plant’ because of its structural shape which allows it […]
The seeds of Fenugreek (Trigonella foenum graecum, Family: Leguminosae), have been an important spice throughout antiquity, and cultivated throughout the Mediterranean, North Africa and Indian sub-continent. The […]
Stevia (collectively the steviol glycosides), is now permitted for use as a sweetener in a host of products as in table-top products within the EU. One of […]
Davana Oil (FEMA# 2359; CAS# 8016-03-3) is obtained by selective steam rectification of an essential oil from the plant Artemisia pallens (Walls ex. DC, Family: […]
Essential oils for cough offer many possibilities for healing this particular issue. They have considerable appeal because they are derived from natural sources. All are […]
Oolong tea is a traditional Chinese tea that falls between green tea and black tea in terms of oxidation. It is partially fermented, allowing it […]
For the product developer involved in the beverage industry, aspartame is still a respected high intensity sweetener, to be used to replace bulk sweeteners to […]
♦ Selenium has a vital role to play human health, especially with the immune system and even in combating cancers. Selenium is an important nutritional […]
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